DirtyFLRestaurant Inspection Data

HP GRILLE

1403 S 14 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/5/2025

Inspection #: Visit ID: 8830653

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of oven.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Stored over condiments.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Handsink on cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter on tables at room temperature. Less than 4 hours. Advised to rapid chill. -Home fries 51f. Less than 4 hours. Advised to add more ice.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Red cutting board at coffee station. -Slicer blade guard.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -In warewash.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tuna.

Inspection Date: 7/17/2024

Inspection #: Visit ID: 8830023

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under cook line. Warning - From follow-up inspection 2024-07-17: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -In warewash. Warning - From follow-up inspection 2024-07-17: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By wait station prep area. Warning - From follow-up inspection 2024-07-17: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at wait station. -Can opener blade. -Slicer blade guard. Warning - From follow-up inspection 2024-07-17: **Time Extended**

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8739570

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -In warewash. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -By wait station prep area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Homefries 50f, Hashbrowns 48f. -Sausage 56f, Cut tomato 57f, Sausage patties 60f, Ham 55f. Less than 4 hours. Advised to rapid chill. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board at wait station. -Can opener blade. -Slicer blade guard. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Pulled chicken. Warning

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8450236

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator by fryers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gasket on refrigerator by fryers.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hashbrowns 67f. Less than 4 hours. Advised to rapid chill. Manager placed in refrigerator. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Whisk in handsink. Corrected On-Site

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8449737

  • N/A:No Violations Were Observed

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8360950

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Small amount on plastic shield. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter at room temperature. Less than 4 hours. Advised to rapid chill or put on time plan. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Fabuloso not separate from condiments. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning