HOLIDAY RV VILLAGE / THE POOLSIDE CAFE
28229 CR 33
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/16/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Coffee scoop.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 47f, Shredded cheese 50f. Less than 4 hours. Manager placed on ice. **Corrective Action Taken**
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Silver refrigerator cooler gasket torn.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Outside by entrance door.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef patty over hot dogs.
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Handsink.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Water spray bottle. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Single door cooler gasket torn.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped butter 78f. Less than 4 hours. Manager placed in refrigerator. **Corrective Action Taken**
Food safety inspection conducted on 1/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in chest freezer gasket torn.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over fries. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 53f. Less than 4 hours. Manager added ice. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked sausage.
Food safety inspection conducted on 8/4/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).