HIBACHI JOSE RESTAURANT
2535 W MAIN ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -On cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler on cook line. -Walk in cooler shelves.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
- 08B-12-5:Basic - Stored food not covered. -Garlic butter.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over mushrooms.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 under rice cooker. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Exterior of rice cooker. -Red cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Front line hand sink.
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Rice scoop. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain on cook line.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell eggs and raw beef over onions.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter 50f. Less than 4 hours. Operator placed in refrigerator.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 124f. Less than 4 hours. Advised to reheat.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added. Called plan review and had plans updated. **Corrected On-Site**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Not legible on menu. Provided form. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).