HARDEES OF LEESBURG
802 S 14 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Above broiler and three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Jacket on prep table.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Under flat grill.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -By ice machine. Manager turned on. Corrected On-Site
Food safety inspection conducted on 2/4/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Plumbing under middle bay of three compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in cooler under flat grill.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Manager determined correct time. Cut lettuce and cheese. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Lower conveyor on broiler.
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. -Open access panel in side storage room.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Left oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Plumbing under three compartment sink.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in biscuit prep cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Condenser in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor grill.
Food safety inspection conducted on 1/12/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -Side room by lockers.
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -Buns stored under paper towel dispenser by handsink. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top biscuit oven. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -At drive through.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Tray under conveyor. -Walk in cooler fan covers.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Sausage mix. Corrected On-Site
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on biscuit mix in dry storage.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Floor drain under prep sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer under broiler.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler across from ice machine. -Standing water in biscuit prep cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage/bacon mix 65f. Less than 4 hours. Advised to rapid chill.
Food safety inspection conducted on 7/28/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).