GYRO PLACE
With 6 documented inspections, GYRO PLACE in LEESBURG has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 6 reports on file
10401 US HWY 441 STE 88, LEESBURG 34788
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
All Inspection Reports
2/19/2026· 3w ago
Visit ID: 13487247
Met Inspection Standards1 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -White cutting board.
- 35A-03-4:Basic - Dead roaches on premises. -5 dead in rear kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in chest freezer and upright freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under front counter and under grill.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Bleach spray bottle.
8/8/2025· 7mo ago
Visit ID: 10893847
Met Inspection Standards3 int, 2 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in bottom of front line cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Front hand sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -Rear hand sink. Corrected On-Site
1/29/2025· 1y 1mo ago
Visit ID: 8740515
Met Inspection Standards1 high, 2 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Gyro meat 100f. Less than 4 hours. Advised to reheat.
7/31/2024· 1y 7mo ago
Visit ID: 8845478
Met Inspection Standards1 high, 1 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under front counter.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Under menu board.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over falafel.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki sauce.
2/13/2024· 2y ago
Visit ID: 8506094
Met Inspection Standards2 int, 2 basic
- 35A-03-4:Basic - Dead roaches on premises. -2 behind freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go trays. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Front handsink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit. Repeat Violation
9/21/2023· 2y 5mo ago
Visit ID: 8362033
Met Inspection Standards2 high, 1 int, 1 basic
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Chicken tongs.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over French fries. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.