GREAT CHICAGO FIRE BREWERY & TAP ROOM
311 West Magnolia Street
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cigarettes on prep table.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -By three compartment sink.
- 25-05-4:Basic - Single-service articles improperly stored. -To go trays on floor.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -Three compartment sink.
- 09-05-5:High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -No hand antiseptic.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Roast beef, cooked onions.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine.
Food safety inspection conducted on 2/27/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Soda bottles.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 25-05-4:Basic - Single-service articles improperly stored. -Paper towels.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Potato salad, macaroni salad. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Being delivered tomorrow. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 7/25/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Dry storage.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under pizza oven.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. #10 sauerkraut.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato 67f. Less than 4 hours. Advised to rapid chill.
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. -Batter mix on floor in dry storage. -Onions in walk in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Sausage at room temperature. Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Placing hot dogs in bun with bare hands.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked onions, potato salad. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In rear room. Repeat Violation
Food safety inspection conducted on 8/25/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).