DirtyFLRestaurant Inspection Data

FIVE STAR SEAFOOD

7609 US 441
Leesburg, Florida, 34788
Lake County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8828857

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Under fryers. -Floor drains. Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Multiple items in walk in freezer. Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. Warning - From follow-up inspection 2024-09-17: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle. Warning - From follow-up inspection 2024-09-17: **Time Extended**

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8734894

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers. -Floor drains. Warning
  • 08B-38-4:Basic - Food stored on floor. -Multiple items in walk in freezer. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site Warning
  • 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 in kitchen. Warning
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw beef patties over lettuce in walk in cooler. Operator moved. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Potatoes 54f. Less than 4 hours. Advised to rapid chill. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by rice cooker. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle. Warning

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8651136

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8646126

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-10: **Time Extended**

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8599659

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-04-03: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 79f, Potatoes 99f. Less than 4 hours. Advised to reheat. Warning - From follow-up inspection 2024-04-03: Gyro meat 122f **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-03: **Time Extended**

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8449048

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Bulk containers, lids cracked. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. At drive through. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee scooped raw shrimp and changed gloves without washing hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over sliced onions. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gyro meat 79f, Potatoes 99f. Less than 4 hours. Advised to reheat. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On prep table. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By walk in cooler. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At kitchen entrance. Hot water turns off and on intermittently. Warning

Inspection Date: 8/29/2023

Inspection #: Visit ID: 8480982

  • N/A:No Violations Were Observed

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8388718

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Chicken breading container cracked.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. -French fries in walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Dessert cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Front counter above cups.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. -Observed employee handle raw fish and then plate cooked chicken wings in container.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle.