CHINA HOUSE
Broadway
Florida, 33841
Polk County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -Over walk in cooler. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. -Cooking oil.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Black refrigerator.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters.
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Jug used as scoop.
- 08B-12-5:Basic - Stored food not covered. -Cooked chicken. -Sweet and sour sauce. **Repeat Violation**
- 08B-27-4:High Priority - Food placed in soiled container/equipment. -Cooked chicken stored in cardboard chicken box.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw scallops over krab meat. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of rice cooker. -White cutting board. -Meat cuber. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by table by three compartment sink.
Food safety inspection conducted on 3/11/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Reach in freezer gasket. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer by rear exit door. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -To go containers on floor. **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. -Bucket of sweet and sour sauce. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-25: **Time Extended**
- 12A-20-4:High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. **Warning** - From follow-up inspection 2024-07-25: **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 49f, Diced pork 47f. Sprouts 85f. Cut Cabbage 84f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-25: Sprouts 86f, Cut cabbage 87f. **Admin Complaint**
- 12A-03-4:Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning** - From follow-up inspection 2024-07-25: **Admin Complaint**
Food safety inspection conducted on 7/25/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 7/24/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. -In mop sink room. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Reach in freezer gasket. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer by rear exit door. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -To go containers on floor. **Warning**
- 08B-12-5:Basic - Stored food not covered. -Bucket of sweet and sour sauce. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 12A-20-4:High Priority - Employee washed hands with no soap. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw chicken over peppers in walk in cooler. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 49f, Diced pork 47f. Sprouts 85f. Cut Cabbage 84f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Grill cleaner stored by rice net. **Corrected On-Site** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. **Warning**
Food safety inspection conducted on 7/24/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).