CHINA GARDEN
2154 East Bay Drive
Florida, 33771
Eldorado Village
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Sauce scoop.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone on prep table.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil. -Case of pork in walk in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -Fork and scoops in 75f water. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Sliced beef in standing water.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw chicken over cooked chicken. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken wings over wontons. -Raw shrimp over sauce buckets in walk in cooler. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Eggrolls 66f, Pork 72f. Less than 4 hours. Manager placed in cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board by fryers. **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked eggrolls, Cooked chicken.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Pink spray bottle under three compartment sink.
Food safety inspection conducted on 3/19/2025 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Interior of fryers.
- 08B-12-5:Basic - Stored food not covered. -Eggrolls in walk in cooler. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -Cooked chicken in Walmart bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw fish over soda. -Raw chicken over dumplings. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board by fryers.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -No cold water at Handsink near front counter.
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).