DirtyFLRestaurant Inspection Data

CHESAPEAKE BAY GRILLE & VILLAGE TAVERN

4467 Arlington Ridge Boulevard
Leesburg, Florida, 34748
Lake County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 3/11/2025

Inspection #: Visit ID: 10789806

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Chef removed. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around top of prep cooler on cook line.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over sauce. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken breast 118f. Less than 4 hours. Chef placed on grill. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken wings. Corrected On-Site

Inspection Date: 1/23/2025

Inspection #: Visit ID: 10760140

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of ice bucket. -Top of pizza oven. Warning - From follow-up inspection 2025-01-23: Pizza oven **Time Extended**

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8833233

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Bartender preparing salad. Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Rust on some pizza trays. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of ice bucket. -Top of pizza oven. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Garlic butter. Corrected On-Site Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -On sheet pans under prep table. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. -Cut potatoes. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At mop sink. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook handled raw beef, changed gloves without washing hands. Manager coached cook. **Corrective Action Taken** Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over French fries in reach in freezer. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Raw salmon in ROP, bag not cut open. 4 pieces. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. Corrected On-Site Warning

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8784777

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Coffee dispenser under hand soap.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board.
  • 29-18-4:Basic - Drain cover(s) missing. -Mop sink.
  • 14-11-5:Basic - Equipment in poor repair. -Mixer head leaking oil.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around edges of top of prep cooler.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cooked chicken dated 07-05. Manager discarded. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cooked chicken dated 07-05.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Tomato dicer.

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8598980

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8597812

  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hoods over griddle. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Small pans in side prep area. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-01-25: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-25: **Time Extended**

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8439641

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Partially frozen salmon. Corrected On-Site Warning
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hoods over griddle. Warning
  • 08B-12-5:Basic - Stored food not covered. -Potatoes in reach in freezer. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef over potatoes. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef patties over roast beef. Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live in oven. -1 live in warewash. Manager killed. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Small pans in side prep area. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8441587

  • N/A:No Violations Were Observed

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8439210

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2023-07-11: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -By mop sink. Repeat Violation - From follow-up inspection 2023-07-11: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. - From follow-up inspection 2023-07-11: Admin Complaint
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over chicken salad. - From follow-up inspection 2023-07-11: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -1 live at rear chest freezer. -1 live near warewash area. Manager killed. -1 live at rear exit door. Warning - From follow-up inspection 2023-07-11: -2 live under cookline. -1 live at rear prep area. -Over 25 dead throughout the kitchen. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. - From follow-up inspection 2023-07-11: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Salsa. - From follow-up inspection 2023-07-11: Admin Complaint

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8383283

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 36-24-5:Basic - Hole in or other damage to wall. -By mop sink. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Bacon at room temperature.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw calamari over chicken salad.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -1 live at rear chest freezer. -1 live near warewash area. Manager killed. -1 live at rear exit door. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Salsa.