CHESAPEAKE BAY GRILLE & VILLAGE TAVERN
4467 Arlington Ridge Boulevard
Leesburg, Florida, 34748
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Chef removed. **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around top of prep cooler on cook line.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Under three compartment sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over sauce. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Chicken breast 118f. Less than 4 hours. Chef placed on grill. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken wings. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of ice bucket. -Top of pizza oven. **Warning** - From follow-up inspection 2025-01-23: Pizza oven **Time Extended**
Food safety inspection conducted on 1/23/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Bartender preparing salad. **Warning**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Rust on some pizza trays. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of ice bucket. -Top of pizza oven. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Garlic butter. **Corrected On-Site** **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. -On sheet pans under prep table. **Corrected On-Site** **Warning**
- 08B-12-5:Basic - Stored food not covered. -Cut potatoes. **Corrected On-Site** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -At mop sink. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook handled raw beef, changed gloves without washing hands. Manager coached cook. **Corrective Action Taken** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over French fries in reach in freezer. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -Raw salmon in ROP, bag not cut open. 4 pieces. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/15/2025 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).
Inspection on 7/18/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -Coffee dispenser under hand soap.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Blue cutting board.
- 29-18-4:Basic - Drain cover(s) missing. -Mop sink.
- 14-11-5:Basic - Equipment in poor repair. -Mixer head leaking oil.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Around edges of top of prep cooler.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Cooked chicken dated 07-05. Manager discarded. **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Cooked chicken dated 07-05.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Tomato dicer.
Food safety inspection conducted on 7/18/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).