CAPTAIN D'S #3393

6550 Normandy Boulevard
Jacksonville, Florida, 32205
Duval County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

Location Map

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Nearby Locations

849 S BROAD ST

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6027 W COLONIAL DR

Orlando, FL

318 BLANDING BLVD

Orange Park, FL

6550 NORMANDY BLVD

Jacksonville, FL

5640 W UNIVERSITY

Jacksonville, FL

6740 103 ST

Jacksonville, FL

7916 ATLANTIC BLVD

Jacksonville, FL

940 N EDGEWOOD AVE

Jacksonville, FL

2062 N MAIN ST

Jacksonville, FL

All Inspection Reports

Inspection on 1/27/2025

High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -On prep cooler.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Scraper handle not easily cleanable.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping behind fryers.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Dry storage.
Food Inspector #8881668
2025-01-27
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/27/2025 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).

Inspection on 11/5/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8992353
2024-11-05
★★★★★ 5.0/5
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 10/1/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Multiple ceiling tiles in dining room. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Multiple ceiling tiles in dining room. Warning
Food Inspector #8893857
2024-10-01
★★★★½ 5.0/5
Food safety inspection conducted on 10/1/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/5/2024

High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In rear storage.
  • 35A-03-4:Basic - Dead roaches on premises. -1 in cabinet under front counter. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Plastic insert in steam table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By hot box. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Rice seasoning. Corrected On-Site
Food Inspector #8776899
2024-09-05
★★★☆☆ 3.0/5
Food safety inspection conducted on 9/5/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).

Inspection on 6/21/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over three compartment sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind cook line.
  • 08B-38-4:Basic - Food stored on floor. -Case of fish. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw coconut shrimp over fries. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Handsink used as dump sink. Corrected On-Site
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters in dry storage.
Food Inspector #8503992
2024-06-21
★½☆☆☆ 2.0/5
Food safety inspection conducted on 6/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 1/10/2024

High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cookline.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of fryers.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored on fish batter box. Corrected On-Site
Food Inspector #8583463
2024-01-10
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/10/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).

Inspection on 9/19/2023

High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above ice machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over rear prep area. Corrected On-Site
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cookline. Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop holder by ice machine. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table. Corrected On-Site
Food Inspector #8375382
2023-09-19
★★★½☆ 4.0/5
Food safety inspection conducted on 9/19/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).