CAPTAIN D'S #3393

6550 Normandy Boulevard

Jacksonville, Florida, 32205

Duval County County

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8881668

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -On prep cooler.
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Scraper handle not easily cleanable.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Piping behind fryers.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Dry storage.

Inspection #: Visit ID: 8992353

Inspection #: Visit ID: 8893857

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Multiple ceiling tiles in dining room. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Multiple ceiling tiles in dining room. Warning

Inspection #: Visit ID: 8776899

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In rear storage.
35A-03-4:Basic - Dead roaches on premises. -1 in cabinet under front counter. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cook line equipment.
36-17-5:Basic - Floor tiles missing and/or in disrepair. -On cook line.
14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Plastic insert in steam table.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -By hot box. Corrected On-Site
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Rice seasoning. Corrected On-Site

Inspection #: Visit ID: 8503992

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Over three compartment sink.
36-73-4:Basic - Floor soiled/has accumulation of debris. -Behind cook line.
08B-38-4:Basic - Food stored on floor. -Case of fish. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw coconut shrimp over fries. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Handsink used as dump sink. Corrected On-Site
29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filters in dry storage.

Inspection #: Visit ID: 8583463

13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
36-73-4:Basic - Floor soiled/has accumulation of debris. Under cookline.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Cooler to left of fryers.
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on prep table. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner stored on fish batter box. Corrected On-Site

Inspection #: Visit ID: 8375382

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -Above ice machine.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over rear prep area. Corrected On-Site
14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in freezer gasket torn.
36-73-4:Basic - Floor soiled/has accumulation of debris. Behind cookline. Repeat Violation
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -Ice scoop holder by ice machine. Corrected On-Site
21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On top of prep table. Corrected On-Site