DirtyFLRestaurant Inspection Data

BEEF O BRADY'S LEESBURG

27405 US 27 STE 109

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/7/2025

Inspection #: Visit ID: 10812965

  • 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn. Warning - From follow-up inspection 2025-04-07: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added. Warning - From follow-up inspection 2025-04-07: **Time Extended**

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8854445

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under center prep table. -Under soda syrup boxes. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Cooler to right of fryers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan. -Interior of fryer cabinets. -Exterior of fryers. -Exterior of flat grill. -Prep cooler gaskets. -Speed rack in walk in cooler. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Small cooler to right of fryers. -Reach in prep cooler standing water. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Warewash. -By flat grill. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54f, Pork 56f, Philly meat 55f, Corned beef 55f Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 47f, Chicken tenders 45f. Less than 4 hours. Advised to rapid chill. -Cuban sandwiches 54f, Pork 56f, Philly meat 55f, Corned beef 55f. Over 4 hours. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added. Warning

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8757399

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil in dry storage.
  • 36-24-5:Basic - Hole in or other damage to wall. -By Co2 tanks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters. -Reach in freezer gaskets. -Interior of fryer cabinets. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Some shelves in walk in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Around walk in cooler. -Baseboards.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over partially cooked chicken wings.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw shrimp. Corrected On-Site Repeat Violation

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8632582

  • N/A:No Violations Were Observed

Inspection Date: 3/14/2024

Inspection #: Visit ID: 8625203

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -Prep cooks.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in cooler gasket torn under flat grill.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under cookline.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Cooler gaskets under flat grill. -Some hoods. -Exterior of fryers.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked chicken. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over shrimp. Corrected On-Site
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -Chicken wings. Provided form.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Strainer in handsink at bar.
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -In kitchen. No hot or cold water. Warning

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8367568

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Interiors of fryer cabinets.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. -Sponge used as salt applicator.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Exterior of fryers. -Shelving under 2 burner.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in chicken wing cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 52f. At front portion of pan. Less than 4 hours. Repeat Violation