BEEF O BRADY'S LEESBURG
27405 US 27 STE 109
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/3/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gaskets torn. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under center prep table. -Under soda syrup boxes. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -Cooler to right of fryers. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor fan. -Interior of fryer cabinets. -Exterior of fryers. -Exterior of flat grill. -Prep cooler gaskets. -Speed rack in walk in cooler. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Small cooler to right of fryers. -Reach in prep cooler standing water. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Warewash. -By flat grill. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cuban sandwiches 54f, Pork 56f, Philly meat 55f, Corned beef 55f **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 47f, Chicken tenders 45f. Less than 4 hours. Advised to rapid chill. -Cuban sandwiches 54f, Pork 56f, Philly meat 55f, Corned beef 55f. Over 4 hours. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Dish machine added. **Warning**
Food safety inspection conducted on 4/3/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 8/8/2024
High Priority
2
Intermediate
0
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Lowboy cooler gasket torn. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil in dry storage.
- 36-24-5:Basic - Hole in or other damage to wall. -By Co2 tanks.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of fryers. -Hood filters. -Reach in freezer gaskets. -Interior of fryer cabinets. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer. -Some shelves in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Around walk in cooler. -Baseboards.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over partially cooked chicken wings.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef over raw shrimp. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/8/2024 revealed 11 total violations (2 high priority, 0 intermediate, 9 basic).