CORNERSTONE CAFE
8194 E US HWY 90, LEE 32059
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/8/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 61°F, ranch 56°F, Less than 4 hours per operator, Iced during inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 5/8/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on in prep area.
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Knives.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Broccoli casserole at 45°F Less than 4 hours per operator.
Food safety inspection conducted on 11/1/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Pan of rice in walk-in cooler. Covered during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over ready to eat foods, Properly stored during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce at 50°, less than 4 hours per operator, Iced during inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad at 50°, cut lettuce at 53°, less than 4 hours per operator , discarded by operator. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing saucer. Saucer removed. Corrected On-Site
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).