THE FLORIDA BOY BAR & GRILL
68450 Overseas Highway
Florida, 33001
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 11 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 40-06-5:Basic - Employee personal items, glasses , keys , stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lift lid cooler has soiled gaskets
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet orsplitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-12-10: Observed mold like substance and ice machine Admin Complaint
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2024-12-10: Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. On the cookline Lift lid gaskets are in disrepair , doors don't stay closed Warning - From follow-up inspection 2024-12-10: Equipment in poor repair. On the cookline Lift lid gaskets are in disrepair , doors don't stay closed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled dish racks and soiled spray nozzle on dish spray hose Warning - From follow-up inspection 2024-12-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled dish racks and soiled spray nozzle on dish spray hose **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles, cups,lids, improperly stored on the floor in storage room Warning - From follow-up inspection 2024-12-10: Oberserved cups and napkins stored on the floor at callback inspection **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Lift lid cooler on the cookline Warning - From follow-up inspection 2024-12-10: Standing water in bottom of reach-in-cooler. Lift lid cooler on the cookline **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-12-10: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. Warning - From follow-up inspection 2024-12-10: the mop sink threaded splitter has no vacuum breakers at CB inspection Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-12-10: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Soda gun and holster at bar iare soiled. The metal Ice scoop is . Flour storage container is soiled Warning - From follow-up inspection 2024-12-10: can opener blade is soiled with food debris buildup Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-12-10: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint
Food safety inspection conducted on 12/10/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/27/2024
High Priority
7
Intermediate
8
Basic
10
Total
25
Inspection Details:
- 24-27-4:Basic - Observed the AC unit dripping condensation into the triple sink rinse basin. The ac was turned of until it can be replaced. Warning
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.a cup is used to dispense ice Warning
- 14-11-5:Basic - Equipment in poor repair. On the cookline Lift lid gaskets are in disrepair , doors don't stay closed Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled dish racks and soiled spray nozzle on dish spray hose Warning
- 25-05-4:Basic - Single-service articles, cups,lids, improperly stored on the floor in storage room Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lift lid cooler on the cookline Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishmachine Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat garlic in walk-in cooler Warning
- 08A-20-5:High Priority - Raw beef stored over raw seafood in lift lid unit on cookline . not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk-in cooler Warning
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed cooked rib meat in the walk-in cooler dated 9/15 , More than 7 days Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.out of date cooked pork. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.butter pats 60Fice was added to butter pats **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Soda gun and holster at bar iare soiled. The metal Ice scoop is . Flour storage container is soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.in the kitchen the handwashing sink blocked by floor fan, and has soap stored in sink Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 9/27/2024 revealed 25 total violations (7 high priority, 8 intermediate, 10 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The stand up refrigeration unit in wait station cold holding @65 F. Holding TCS items butter cups, cream cheese cups and raw bacon Warning - From follow-up inspection 2024-06-28: No TCS food is stored in the unit at callback inspection. The unit is not repaired . **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed one of the required air curtains at the opening to the outside and inside bar is not operational. Warning - From follow-up inspection 2024-06-28: Air curtain needs to be replaced. For the time being only one door will be used with operating air curtain. **Time Extended**
- 24-15-4:Basic - - From initial inspection : Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed the AC unit leaking condensation onto paper towel dispenser and hand wash sink by dish area in the kitchen. Warning - From follow-up inspection 2024-06-28: ac unit is off and not leaking water at callback inspection. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . Chest freezer holding pizza and link sausage in wait station area Warning - From follow-up inspection 2024-06-28: Ice buildup in reach-in freezer . Chest freezer holding pizza and link sausage in wait station area **Time Extended**
Food safety inspection conducted on 6/28/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 6/27/2024
High Priority
2
Intermediate
2
Basic
16
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of debris in the interior of the ice machine/bin at outside bar . There is No ice in bin at time of inspection. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on bottle beer cooler at outside bar Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at outside bar Warning
- 24-07-4:Basic - Cleaned and sanitized plates not properly stored. Stored on dirty shelving in the open air bar and exposed to environmental contamination. Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The stand up refrigeration unit in wait station cold holding @65 F. Holding TCS items butter cups, cream cheese cups and raw bacon Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP raw tuna thawed in unopened package . Stored in stand up refrigerator on cookline Repeat Violation Warning
- 14-11-5:Basic - Equipment in poor repair. Observed one of the required air curtains at the opening to the outside and inside bar is not operational. Warning
- 24-15-4:Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Observed the AC unit leaking condensation onto paper towel dispenser and hand wash sink by dish area in the kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer . Chest freezer holding pizza and link sausage in wait station area Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beer bottle cooler gaskets are soiled at outside bar . Pink wood Shelving-is soiled at outside bar. Chest freezer holding sausage and pizza gaskets are soiled with black mold like substance. Warning
- 08B-38-4:Basic - Onions stored on floor in the walk-in cooler Warning
- 36-27-5:Basic - Outside bar Walls soiled with accumulated grease, food debris and black mold like substance on under bar wood and floors and bar top Warning
- 08B-42-4:Basic - Soda syrup boxes stored outside in open air bar .not enclosed and exposed to environmental contamination. Condiment bottles , ketchup and muster in plastic containers stored overnight at outside bar , not protected from environmental contamination. Warning
- 36-73-4:Basic - The inside and outside bar Floor soiled/has accumulation of debris and black mold like substance. Warning
- 29-17-4:Basic - Waste line and holster missing at soda gun at outside bar Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up refrigeration unit at wait station raw bacon And butter cups and cream cheese at 65F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up refrigeration unit at wait station raw bacon And butter cups and cream cheese at 65F Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at outside bar Warning
- 31A-11-4:Intermediate - The kitchen Handwash sink used for purposes other than handwashing. Storage of clean wiping cloths Warning
Food safety inspection conducted on 6/27/2024 revealed 20 total violations (2 high priority, 2 intermediate, 16 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-04-30: Accumulation of black/green mold-like substance in the interior of the ice machine/bin **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on handle of spray hose at dish washing area . Warning - From follow-up inspection 2024-04-30: Buildup of food debris/soil residue on handle of spray hose at dish washing area **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-04-30: No Heimlich maneuver/choking sign posted. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink near dish area and in wait station used by food employees. Warning - From follow-up inspection 2024-04-30: No handwashing sign provided at a hand sink near dish area and in wait station used by food employees. **Time Extended**
Food safety inspection conducted on 4/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a Side order cup with out a handle in cole slaw Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on handle of spray hose at dish washing area . Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed ROP raw fish stored in stand up cooler that is thawed and in a vacuum package that has not been opened and states must be removed from package before thawing. 43 F Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink near dish area and in wait station used by food employees. Warning
- 14-09-4:Basic - Small Green Cutting board has cut marks and is no longer cleanable. Warning
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sliced ham and cheese are not protected by a sneeze guard from contamination. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ROP raw fish in stand up cooler that is thawed and in a vacuum package that has not been opened or removed from the package . Fish was discarded by cook at time of inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (58F - Cold Holding); cheese (58F - Cold Holding) on self serve buffet line . There is ice under the ham and cheese but a wood cutting board is not allowing proper cold holding temperature. The wood was replaced with a metal pizza pan to help maintain 41 F on buffer cold holding temperature. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with debris. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.used to store dish scrub pads. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.blow dryer does not work and no paper towels available in Mens bathroom used by employees. Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash sink in the kitchen. Warning
Food safety inspection conducted on 2/29/2024 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - damage to tile wall at cased opening to kitchen Warning - From follow-up inspection 2023-10-06: damage to tile wall at cased opening to kitchen **Time Extended**
- 10-14-5:Basic - - From initial inspection : Basic - Ice bucket stored on floor between uses. Warning - From follow-up inspection 2023-10-06: Ice bucket stored on floor between uses. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Salad reach in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation Warning - From follow-up inspection 2023-10-06: Salad reach in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator has emptied the salad unit and has called a technician for repairs . **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Sugar and equal packages stored on floor in dry storage room . Onions stored on the floor in walk-in cooler. Warning - From follow-up inspection 2023-10-06: Sugar and equal packages stored on floor in dry storage room . Onions stored on the floor in walk-in cooler. **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/5/2023
High Priority
4
Intermediate
3
Basic
13
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - damage to tile wall at cased opening to kitchen Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-73-4:Basic - Bar Floor soiled/has accumulation of debris behind equipment Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense bread crumbs Warning
- 24-06-4:Basic - Clean pots or equipment stored in dirty , dusty rack in dish area by back door. Warning
- 10-14-5:Basic - Ice bucket stored on floor between uses. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed Scoop handle in flour . Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on bottom of prep table Warning
- 14-74-7:Basic - Salad reach in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored on the floor in storage room Warning
- 08B-38-4:Basic - Sugar and equal packages stored on floor in dry storage room . Onions stored on the floor in walk-in cooler. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Panko, coconut , Corrected On-Site Warning
- 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat food , cooked pork Warning
- 08A-04-5:High Priority - Raw shell eggs stored over or with unwashed produce in walk-in cooler. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. SALAD REACH IN (); Cole Slaw (52*F - Cold Holding); sour cream (46*F - Cold Holding); salsa (51*F - Cold Holding); dressings (59*F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. SALAD REACH IN (); Cole Slaw (52*F - Cold Holding); sour cream (46*F - Cold Holding); salsa (51*F - Cold Holding); dressings (59*F - Cold Holding) Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen near electrical panel Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork , cooked onions, cheese sauce , Warning
- 22-02-4:Intermediate - The can opener blade is soiled with food debris, mold-like substance or slime. Warning
Food safety inspection conducted on 10/5/2023 revealed 20 total violations (4 high priority, 3 intermediate, 13 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Chicken stored on floor in walk-in cooler Containers of oil stored on kitchen floor. Containers holding single service sugar, salt , coffee creamer stored on the floor in storage room Warning - From follow-up inspection 2023-09-06: 5 gallon buckets of sour kraut on floor in walk-in cooling **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline lift top, cookline stand up , salad dressing reach in lift top are not cold holding at 41F or below Warning - From follow-up inspection 2023-09-06: The salad reach-in has been emptied, and a technician will be out today to double check . **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-06: Current Hotel and Restaurant license not displayed. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Kitchen Floor area(s) covered with standing water. Warning - From follow-up inspection 2023-09-06: Kitchen Floor area(s) covered with standing water, near ice machine **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler holding dressing the gaskets are soiled Warning - From follow-up inspection 2023-09-06: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler holding dressing the gaskets are soiled **Time Extended**
- 14-20-4:Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover on work table bottom shelf. Warning - From follow-up inspection 2023-09-06: Ripped/worn tin foil used as shelf cover on work table bottom shelf. **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored on the floor in dry storage area Warning - From follow-up inspection 2023-09-06: Single-service articles improperly stored on the floor in dry storage area Warning **Time Extended**
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures.hood system covered grease i, dust and flour Warning - From follow-up inspection 2023-09-06: Unclean building components, attachments or fixtures.hood system covered grease i, dust and flour Warning **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-06: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor storage container is soiled with flour buildup. Can opener blade is soiled. Warning - From follow-up inspection 2023-09-06: Food-contact surface soiled with food debris, mold-like substance or slime. Floor storage container is soiled with flour buildup. Can opener blade is soiled **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-09-06: proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler rice , cooked pork ribs, mashed potato, cooked corn not date marked. Warning - From follow-up inspection 2023-09-06: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onions, chili, in walk in cooler not date marked **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Royal, Stephen Boyd, hunter Parnell Warning - From follow-up inspection 2023-09-06: At callback Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Royal, Stephen Boyd, hunter Parnell Warning **Time Extended**
Food safety inspection conducted on 9/6/2023 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
6
Basic
20
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 08B-38-4:Basic - Chicken stored on floor in walk-in cooler Containers of oil stored on kitchen floor. Containers holding single service sugar, salt , coffee creamer stored on the floor in storage room Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline lift top, cookline stand up , salad dressing reach in lift top are not cold holding at 41F or below Warning
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning
- 23-24-4:Basic - Handwash sink in kitchen has Buildup of food debris/soil residue on equipment door handles. Warning
- 36-22-4:Basic - Kitchen Floor area(s) covered with standing water. Warning
- 32-02-4:Basic - Mens Bathroom door left open other than during cleaning or maintenance. Warning
- 32-04-4:Basic - Mens Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler holding dressing the gaskets are soiled Warning
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover on work table bottom shelf. Warning
- 25-05-4:Basic - Single-service articles improperly stored on the floor in dry storage area Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures.hood system covered grease i, dust and flour Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach running up the wall from behind handwash sink in dish area . Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Floor storage container is soiled with flour buildup. Can opener blade is soiled. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler rice , cooked pork ribs, mashed potato, cooked corn not date marked. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Charles Royal, Stephen Boyd, hunter Parnell Warning
Food safety inspection conducted on 9/5/2023 revealed 27 total violations (1 high priority, 6 intermediate, 20 basic).