THE FLORIDA BOY BAR & GRILL
68450 Overseas Highway
Florida, 33001
Monroe County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 40-06-5:Basic - Employee personal items, glasses , keys , stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lift lid cooler has soiled gaskets
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet orsplitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
Food safety inspection conducted on 3/27/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-12-10: Observed mold like substance and ice machine **Admin Complaint**
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-12-10: Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. On the cookline Lift lid gaskets are in disrepair , doors don't stay closed **Warning** - From follow-up inspection 2024-12-10: Equipment in poor repair. On the cookline Lift lid gaskets are in disrepair , doors don't stay closed **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled dish racks and soiled spray nozzle on dish spray hose **Warning** - From follow-up inspection 2024-12-10: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled dish racks and soiled spray nozzle on dish spray hose **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles, cups,lids, improperly stored on the floor in storage room **Warning** - From follow-up inspection 2024-12-10: Oberserved cups and napkins stored on the floor at callback inspection **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Lift lid cooler on the cookline **Warning** - From follow-up inspection 2024-12-10: Standing water in bottom of reach-in-cooler. Lift lid cooler on the cookline **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-12-10: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. **Warning** - From follow-up inspection 2024-12-10: the mop sink threaded splitter has no vacuum breakers at CB inspection **Admin Complaint**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2024-12-10: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Soda gun and holster at bar iare soiled. The metal Ice scoop is . Flour storage container is soiled **Warning** - From follow-up inspection 2024-12-10: can opener blade is soiled with food debris buildup **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-12-10: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**
Food safety inspection conducted on 12/10/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/27/2024
High Priority
7
Intermediate
8
Basic
10
Total
25
Inspection Details:
- 24-27-4:Basic - Observed the AC unit dripping condensation into the triple sink rinse basin. The ac was turned of until it can be replaced. **Warning**
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.a cup is used to dispense ice **Warning**
- 14-11-5:Basic - Equipment in poor repair. On the cookline Lift lid gaskets are in disrepair , doors don't stay closed **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soiled dish racks and soiled spray nozzle on dish spray hose **Warning**
- 25-05-4:Basic - Single-service articles, cups,lids, improperly stored on the floor in storage room **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Lift lid cooler on the cookline **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine at dishmachine **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored over ready to eat garlic in walk-in cooler **Warning**
- 08A-20-5:High Priority - Raw beef stored over raw seafood in lift lid unit on cookline . not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in walk-in cooler **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.observed cooked rib meat in the walk-in cooler dated 9/15 , More than 7 days **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.out of date cooked pork. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.butter pats 60Fice was added to butter pats **Corrective Action Taken** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled with food debris. Soda gun and holster at bar iare soiled. The metal Ice scoop is . Flour storage container is soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.in the kitchen the handwashing sink blocked by floor fan, and has soap stored in sink **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
Food safety inspection conducted on 9/27/2024 revealed 25 total violations (7 high priority, 8 intermediate, 10 basic).