WALLY JEAN'S PARADISE RESTAURANT
2467 N STATE RD 7
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
4
Intermediate
4
Basic
2
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed in front walk-in cooler and back exit door. Warning
- 08B-12-5:Basic - Stored food not covered. Observed cooked chicken and cut lettuce stored uncovered covered in walk-in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg stored over ready to eat gravy. PIC removed and stored appropriately. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - on preparation table in back of kitchen plantains (90F - Hot Holding). Per operator, items have been out of temperature for more than four hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pickles (64F - Cold Holding). Per operator, items have been was not prepared or portioned today. Item has been out of temperature for approximately 2 hours. Item placed in walk-in to rapid cool. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - on preparation table in back of kitchen plantains (90F - Hot Holding). Per operator, items have been out of temperature for more than four hours. See stop sale. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strip used to check chlorine concentrations. Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed non food grade proof of training for Wildenia J. employee more than 60 days with no proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed in kitchen. Employee brought soap to hand wash sink. Warning
Food safety inspection conducted on 3/6/2025 revealed 10 total violations (4 high priority, 4 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
4
Basic
12
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plate with no handle used to dispense flour.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle sitting next to cutting board at prep station
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 08B-38-4:Basic - Food stored on floor. Box of goat stored on kitchen floor in front of freezer chest. Observed container of oil stored on floor.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on freezer chest soiled with grease, food debris, dirt, slime or dust.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of Pepsi on speed rack in walk-in cooler.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed foil containing and lids on shelf employee inverted. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed multiple containers of cooked chicken,goat,turkey, at proper temperature not covered in walk-in cooler.
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name. Operator labeled Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over celery. Operator placed eggs on lower shelf. Corrected On-Site
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips using chlorine to sanitize.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- 31B-03-4:Intermediate - No soap provided at handwash sink.in kitchen and unisex bathroom.
Food safety inspection conducted on 7/22/2024 revealed 17 total violations (1 high priority, 4 intermediate, 12 basic).
Inspection on 1/11/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup in container of cabbage mix.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on storage rack
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purses hanging on rack in preparation area.
- 08B-38-4:Basic - Food stored on floor. Observed multiple plastic containers with cooked food stored on walk-in cooler floor. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08B-12-5:Basic - Stored food not covered. Observed multiple cooked items properly temperature that are no covered in walk-in cooler. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by freezer chest soiled with accumulated grease, food debris, and/or dust
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked chicken in walk-in cooler. Observed raw shell eggs over cooked oxtail in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on back prep table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by rice bin Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Observed no paper towels in restroom.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/11/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).
Inspection on 7/24/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup in container of dry chicken base. Employee removed cup. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse hanging on storage rack in back prep area.
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor in back prep area. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. To go foil and foam containers on shelf stored right side up. Manager inverted to store properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Multiple containers in walk in cooler of cooked foods at proper temperature not properly covered. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided to operator. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handsink in kitchen / prep area blocked by fryer oil and buckets on floor. Manager moved obstructions. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen / prep area. Manager replaced soap. Corrected On-Site
Food safety inspection conducted on 7/24/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).