WALLY CARAMEL RESTAURANT
4711 NW 14 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/5/2024
High Priority
3
Intermediate
8
Basic
8
Total
19
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic water bottles stored on floor in kitchen. Warning
- 36-24-5:Basic - Hole in or other damage to wall. By three compartment sink Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the handle in contact with rice Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air temperature thermometer in two door glass reach in. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-12-5:Basic - Stored food not covered. Observed in reach in freezer multiple containers of chicken not covered Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (50-55F - Cooling); cooked chicken (63-64F - Cooling) per operator held in cooler over night. See stop sale Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature Observed cooked turkey (50-55F - Cooling); cooked chicken (63-64F - Cooling) per operator held in cooler over night. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish (111-121F - Hot Holding) per operator held out of temperature for less than one hour. Steam table dld not have water in well and not turned on. Operator went to reheat fish to 165F **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and restroom Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe is detached from thermometer. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelf under prep tables Warning
Food safety inspection conducted on 8/5/2024 revealed 19 total violations (3 high priority, 8 intermediate, 8 basic).
Inspection on 6/21/2024
High Priority
0
Intermediate
5
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-06-21: Observed no written procedures for cleaning up vomit and diarrhea. Admin Complaint
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-06-21: Observed no proof of Food Managers Certificate Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Warning - From follow-up inspection 2024-06-21: Observed no chlorine test kit provided when using chlorine sanitizer at three compartment sink Admin Complaint
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 Compartment sink Warning - From follow-up inspection 2024-06-21: Observed no paper towels or mechanical hand drying device provided at hand wash sink. Hand wash sink next to 3 Compartment Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2024-06-21: Observed no soap provided at hand wash sink. Hand wash sink next to three compartment sink Admin Complaint
Food safety inspection conducted on 6/21/2024 revealed 5 total violations (0 high priority, 5 intermediate, 0 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
6
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table across from 3 Compartment sink. Warning
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked pork in Upright cooler Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 Compartment sink Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 4/22/2024 revealed 13 total violations (0 high priority, 6 intermediate, 7 basic).
Inspection on 2/20/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair at mop sink. Faucet do not open and observed sink clogged. Warning - From follow-up inspection 2024-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/19/2024
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - 1 Dead roaches in bathroom located in kitchen. Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed in kitchen. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Inside office at front counter. Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer at 2 door glass cooler in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Yellow food containers lids with soiled with grease (x2) Warning
- 29-08-4:Basic - Plumbing system in disrepair at mop sink. Faucet do not open and observed sink clogged. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1) 5 droppings by water heater in kitchen 2) over 20 dropping on cooking lids stored on dry storage shelves in kitchen. 3) over 10 droppings inside office located at front counter away from kitchen. 4) 2 droppings behind chest freezer in kitchen. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Back door: reqch in cooler: cooked goat 64F, marinated fish 54, gravy sauce 54F . In unit overnight. No preparation today. See stop sale Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table: Cooked rice 124F, rice and beans 110F (hot holding) 2) stove:Cooked stew 127F (hot holding) Per operator food cooked less than 4 hours ago. Instructions operator to reheat all foods to 165F or more. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and provided poster. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Warning
Food safety inspection conducted on 2/19/2024 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).