TIJUANA FLATS BURRITO CO
7942 West Commercial Boulevard
Florida, 33351
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment, there are 3 ceiling vents that has an accumulation of dust. **Warning** - From follow-up inspection 2025-03-26: Observed same **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door lowboy cooler **Warning** - From follow-up inspection 2025-03-26: Observed same **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment, there are 3 ceiling vents that has an accumulation of dust. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in 2 door lowboy cooler **Warning**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm). Operator remade to properly 100ppm **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top by stove and grill; diced tomatoes (45F - Cold Holding). Per operator food not portioned or prepared today, in unit less than 4hrs. Observed flip top open in front of grill upon arrival. Unit remained opened for several minutes. Operator placed in lowboy cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter and hose attached to faucet, no vacuum breaker **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate certificates **Warning**
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 7/8/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage on shelving with dry stored goods. Operator moved to a designated employee beverage area. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top (right); sour cream (53F - Cold Holding). Foods not portioned or prepared today, per operator in unit less than 3hrs. Observed several sour cream bottles inside commercially packaged containers inside hotel pans. Operator moved to walk in cooler for quick chill. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).