THE FLAVA ZONE BY CHEF BIGGGZ
4938 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/23/2025
Inspection #: Visit ID: 10774579
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for bulk containers of rice and sugar
- 36-36-4:Basic - Ceiling tile missing. In kitchen area ceiling tile missing
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; salmon, raw (58F - Cold Holding); raw chicken (46F - Cold Holding). As per operator foods portioned or prepared less than 4hrs ago. Observed walk in door kept open, operator placed foods inside walk in cooler to quick chill. **Corrective Action Taken**
Inspection Date: 2/6/2025
Inspection #: Visit ID: 8734816
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Aluminum containers on top shelf in store room not inverted
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in 124F° water. Operator remade water to 148F° Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket ppm improper 50ppm Operator dumped out to remake **Corrective Action Taken**
Inspection Date: 4/25/2024
Inspection #: Visit ID: 8594162
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Chicken tenders. Walk In Freezer.
Inspection Date: 3/19/2024
Inspection #: Visit ID: 8593935
- N/A:No Violations Were Observed
Inspection Date: 1/18/2024
Inspection #: Visit ID: 8356572
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Metal cup in bulk spice mix in dry good storage. Manager removed cup. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in containers of standing water at stove top and at steam well. Employee moved one to flitop to heat and dumped other. Corrected On-Site Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go plastic and styrofoam containers not inverted on storage shelf. Manager inverted both items. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, open case of uncooked chicken nuggets of bagged raw salmon. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen hot box, mashed potatoes (122F - Hot Holding); rice (118F - Hot Holding). Per manager both in unit at 11:00am. Manager moved items to oven to reheat and increased hot box temperature. **Corrective Action Taken** Warning
- 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Bulletin provided to be signed. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed to be posted. Corrected On-Site Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Bottled juices made from fresh squeezed lemons missing non pasteurized label. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature forms available for staff. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped mac and cheese in reach in cooler not date marked. Per manager in unit since day before. Warning