TATAKI ASIAN BISTRO
4595 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left sushi reach in cooler, minced raw tuna at 36F still in Reduced Oxygen Packaging. Per manager, moved to cooler from freezer at 11:30-11:45am. Manager removed tuna from packaging. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both sushi cases at front counter missing ambient thermometer.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. In right sushi reach in cooler, chopped herbs, green onions, cut avocados, and prepared wasabi in containers lined with standard paper towels. Manager began removing paper towels and replacing with wax paper. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, portioned raw beef skewers in same container with raw portioned chicken skewers. Manager moved chicken to separate container. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading >200ppm chlorine. Manager remade to 100ppm chlorine. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dish machine. Manager labeled as cleaner. Repeat Violation
Food safety inspection conducted on 5/8/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 1/13/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In bulk container of rice, bowl used to scoop rice. Operator removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of rice, handle buried in rice. Operator adjusted Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket of rags filled with water in hand washing sink. Operator removed Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid inside a spray bottle found in kitchen. Operator labeled degreaser Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/13/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pans of raw chicken stored on floor in walk in freezer. Operator moved to shelf Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink pipe on cook line leaking onto floor
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp not properly separated from cooked pork in cook line flip top. Operator reorganized Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar not time marked. Per operator sushi rice prepared 2 hours ago. Temped at 102F. Operator time marked Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken prepared yesterday morning not date marked. Operator dated Corrected On-Site
Food safety inspection conducted on 5/13/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).