TACO MASALA
5415 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Visible light around bottom right did of back door.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher washed, rinsed, sanitized and put up dishes without ever washing hands before handling the clean dishware. Reviewed with manager proper procedures to wash hands before handling the clean dishes.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hoses at mop sink missing vacuum breakers.
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Standard paint brush in container of oil on back prep table.
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/16/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpacks stored on dry storage rack. Operator removed **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves before washing hands **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Single door lowboy cooler; cooked chicken (46F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 4hrs. Operator moved food to walk in cooler for quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Kitchen Counter adjacent to microwave, white rice (84F - Hot Holding); Food under no temperature control for less than 4hrs, operator moved to walk in cooler for quick chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle next to triple sink with clear substance. Operator labeled water **Corrected On-Site**
Food safety inspection conducted on 10/16/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).