T WILL ISLAND RESTAURANT
5943 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-14: Still observed. **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2025
High Priority
4
Intermediate
3
Basic
2
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. **Warning**
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth used to clean knife used to cut pork in kitchen. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed approximately 5 flying insects flying around dry storage area.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed -in walk-in cooler, oxtail (45F @ 3:43 - Cold Holding), fish (45F - cold holding) . Per operator, item was not prepared or portioned today, item has been out of temperature for more than 4 hours. See stop sale. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on preparation table across from cook line, hot dog (56F - Cold Holding); salad (72F - Cold Holding); sauce (52F - Cold Holding). Per operator, items have been out of temperature for approximately 1 hour. Items placed in walk-in cooler to cool down. -in walk-in cooler, oxtail (45F @ 3:43 - Cold Holding), fish (45F - cold holding) . Per operator, item was not prepared or portioned today, item has been out of temperature for more than 4 hours. See stop sale. **Corrective Action Taken** **Corrective Action Taken** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - pressed plantains (109F - Hot Holding)on preparation table across from cook line. - rice and peas (71F - Hot Holding) in steam table in back of kitchen. Per operator, items have been out of temperature for approximately 1. Steam table turned on to reheat rice. Operator educated about holding plantains on 4 hour time hold. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler sea food (46F @ 3:42- Cooling since 11:30); legume (45F @ 3:42 - Cooling: since 11:30); blackened rice (46F @ 3:43- Cooling since 11:30, second temperature 45F at 4:45); turkey (49F @ 3:43- Cooling since 11:30); goat (51F @ 3:44 - Cooling since 11:30); cooked chicken (60F @ 3:44 - Cooling since 11:30). Second temperature taken at 4:45. Temperatures remained the same as previous temperatures. Blackened rice went down by 1 degree. Items were being cooled in deep pans with lid on. Items placed in walk-in cooler to freezer to rapid cool. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed next to kitchen entrance. **Warning**
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (4 high priority, 3 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Storage area **Warning** - From follow-up inspection 2024-08-15: At time of callback inspection still observed **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outside Walk in cooler reading 60F **Warning** - From follow-up inspection 2024-08-15: At time of callback inspection still observed **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2024-08-15: At time of callback inspection stil observed. pic Wilner Tanis **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-08-15: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
2
Intermediate
8
Basic
6
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Storage area **Warning**
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dish machine not functioning and are being washed in three compartment sink. **Warning**
- 08B-38-4:Basic - Food stored on floor. Box of passion fruit drink mix on the floor of walk in freezer. Flying oil on kitchen floor **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw goat and fish defrosting out at room temperature on kitchen floor.. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Working containers of salt removed from original container not identified by common name. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed legumes (57F - Cold Holding); cooked turkey (57F - Cold Holding); cooked chicken (55F - Cold Holding); black rice (55F - Cold Holding); rice and pea (55F - Cold Holding); raw fish (55F - Cold Holding); cooked goat (59F - Cold Holding); raw shell eggs (65F - Cold Holding). Per manager items held in walk in cooler over night. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed legumes (57F - Cold Holding); cooked turkey (57F - Cold Holding); cooked chicken (55F - Cold Holding); black rice (55F - Cold Holding); rice and pea (55F - Cold Holding); raw fish (55F - Cold Holding); cooked goat (59F - Cold Holding); raw shell eggs (65F - Cold Holding). Per manager items held in walk in cooler over night. Ambient temperature of walk-in cooler 50F See stop sale **Warning**
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Outside Walk in cooler reading 60F **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink on cook line being used as a dump sink food particles in sink. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. On cook line **Warning**
Food safety inspection conducted on 8/14/2024 revealed 16 total violations (2 high priority, 8 intermediate, 6 basic).