DirtyFLRestaurant Inspection Data

SUNSHINE BISTROS

State Road 7
Florida, 33313
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: 3621467

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10839549

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at kitchen cookline Warning - From follow-up inspection 2025-05-15: Observed at callback same **Time Extended**

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10839424

  • 35A-03-4:Basic - Dead roaches on premises. Approximately four dead roaches in kitchen area underneath prep table and around mop sink. 1 dead roach in hallway leading to kitchen operator removed roaches and began sanitizing area **Corrective Action Taken** Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.microwave in kitchen soiled with food debris. Operator began cleaning microwave **Corrective Action Taken** Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled at kitchen cookline Warning
  • 08B-12-5:Basic - Stored food not covered. Stored container of onions in hallway not covered. Warning
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator added solution. Chlorine Solution tested 100ppm Corrected On-Site Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 live roaches in kitchen area underneath prep table and by mop sink. Operator killed roaches and began sanitizing area. **Corrective Action Taken** Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Asber cooler at 11:25 pikliz 50F ambient cooling for 1 hour to 50F at 12:20pm cooked chicken sauce 52 ambient cooling for 1 hour to 51F 12:15pm. At this rate proper cooling to 41 F in four hours will not occur. Operator moved food to freezer to rapid cool **Corrective Action Taken** Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10799580

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located at back of kitchen Warning - From follow-up inspection 2025-05-14: Observed at callback same **Time Extended**

Inspection Date: 3/14/2025

Inspection #: Visit ID: 8857020

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom located at back of kitchen Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Conk thawing under standing water. Operator turned on running water Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right Asber ; pikliz (60F - Cold Holding); hot dog (50F - Cold Holding). Per operator items in cooler for two days. See stop sale Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right Asber ; pikliz (60F - Cold Holding); hot dog (50F - Cold Holding). Per operator items in cooler for two days. See stop sale Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8755399

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hand bag stored on shelf above prep table and sink.
  • 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over bag of potatoes in Asper reach in cooler. Operator placed eggs on lower shelf Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates expired 04/05/2024 and 04/08/2024
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Located by three compartment sink.

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8464460

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on compressor unit inside asber reach in cooler
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over fried smashed plantains in asber reach in cooler. Operator placed eggs on lower shelf. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution 200+ Ppm . Operator diluted solution rechecked 100 Ppm Corrected On-Site

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8366832

  • 08B-38-4:Basic - Food stored on floor. Bin of raw onions on floor opposite triple sink.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign In restroom. Sign printed and posted. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Gallon container of salt under kitchen prep table without label. Manager labeled. Corrected On-Site