SNAPPER FISH AND CHICKEN
5524 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
2
Basic
8
Total
10
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle and reach in freezer handles
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior surface of reach in freezer soiled with grease, food debris, dirt, slime or dust. Employee clean and sanitized.. **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open Red Bull in single door glass reach in with food to be served to customers.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand sink drain pipe not fully attached water leaking on the floor. Operator reattached. **Corrected On-Site**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to con of chicken wings on prep table. Operator removed. **Corrected On-Site**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not stored inverted or protected from contamination on prep table. Operator inverted **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed multiple containers of fish not covered in walk in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwashing sink at front counter. Operator removed. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form
Food safety inspection conducted on 3/28/2025 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense shrimp mix and fish mix. Operator removed **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Majesty reach in freezer. Operator cleaned and sanitized **Corrected On-Site**
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. In walk-in cooler. Operator discarded. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ac vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler gasket damaged. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken 34Fsitting in a pan out at room temperature at three compartment sink. Observed two boxes of shrimp 29F sitting out at room temperature at three compartment sink. Operator move to cooler **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under hand washing sink next to three compartment sink. **Repeat Violation** **Admin Complaint**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in front display case cheese cake, carrot cake.,red velvet, pumpkin pie. Operator labeled **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet.
Food safety inspection conducted on 7/1/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).