SHAHI INDOPAK RESTAURANT
4465 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/31/2025
High Priority
4
Intermediate
2
Basic
6
Total
12
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed beverage containers next to spices on shelf far end of cookline.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher using first sink for dirty pans, middle sink for washing, and end sink for rinsing. Manager had employee drain, clean, and reset sinks in proper order. Sanitizer sink made to proper 100ppm chlorine. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of plastic water bottles on floor in walk in cooler and case of chicken on floor in walk in freezer.
- 08B-12-5:Basic - Stored food not covered. Bulk container of sugar under prep table missing cover. Employee added cover. Corrected On-Site Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish filets thawing in standing water in pot opposite cook line.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. 1) Container of salt on cooking cart not labeled 2) Bulk container of sugar under prep counter not labeled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Both dishwashers handling clean dish ware immediately after handling dirty dish ware without washing hands. Reviewed with manager to explain proper procedures to employees. **Corrective Action Taken**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher at triple sink does not have sanitizer sink set up. Manager had employee cleaner sanitizer sink and set up for sanitizing at proper 100ppm chlorine. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed on line during inspection. New details confirmed as renewed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen Coke glassfront cooler, flats of raw shell eggs on shelf above containers of prepared herds and vegetables. Employee moved eggs to bottom of cooler. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/31/2025 revealed 12 total violations (4 high priority, 2 intermediate, 6 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen by stove area warped. Per operator warped due to water damage. - From follow-up inspection 2025-01-29: Observed same **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-29: Observed same **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/24/2024
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 1)In kitchen above triple sink area 2) above walk in cooler area
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen by stove area warped. Per operator warped due to water damage.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed multiple pots and pans Stacked on top of each other in direct contact with the floor in front of triple sink area
- 08B-42-4:Basic - Food stored outside. 1)Bag of onions stored in direct contact with the floor, inside kitchen 2)Inside walk in freezer, food stored in direct contact with floor Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with handle in direct contact with flour, inside bulk container of flour located on dry storage rack inside kitchen
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth stored under white cutting board in kitchen. Operator removed Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 white microwaves in kitchen, inside build up of food debris. Operator(s) cleaned and sanitized microwaves Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Onion and tomato purée in kitchen flip top left uncovered. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2) Walk in Cooler; raw chicken (55F- Cold Holding). Per operator foods not portioned or prepared today. In unit overnight. See stop sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Walk in Cooler; Gulabjaman (44F - Cold Holding); Halwa (45F - Cold Holding); samosa (44F - Cold Holding). Per operator foods not portioned or prepared today, in unit less than 3hrs. Observed walk in cooler ambient temperature 42F°. Operator moved in walk in freezer for quick chill. 2) Walk in Cooler; raw chicken (55F- Cold Holding). Per operator foods not portioned or prepared today. In unit overnight. See stop sale
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/24/2024 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 2/26/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-38-4:Basic - Food stored on floor. Cooked chicken. Walk In Freezer Employee removed and placed on shelf
- 08B-12-5:Basic - Stored food not covered. Food in Walk In Freezer . Mozzarella sticks Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee added water to chlorine solution. Strength 100ppm Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License renewed at time of inspection Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cooking utensils, Pots and pans Hand sink next to 3 compartment sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to 3 Compartment sink
Food safety inspection conducted on 2/26/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).