RANCHO NANDO STEAK HOUSE
5200 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cans of food stored on the floor behind bar
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on a dirty surface. Operator removed **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. 1)In walk in cooler buckets of sauce not stored with a cover 2)In salad flip top cooked shrimp not stored with a proper cover
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented Nacho cheese cans
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 31 MAR 25 **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs over ready to eat sauces
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding), walk in cooler. As per operator foods in unit not portioned or prepared today and in unit less than 4hrs. Observed walk in cooler door left open upon arrival. Operator placed in walk in freezer for quick chill **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee bathroom or dessert counter
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink inside the following areas: 1)kitchen 2)employee bathroom 3)behind dessert counter
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in freezer two buckets of frijoles stored indirect contact with floor
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 1)Kitchen flip top in kitchen area next to 2 door glass front reach in freezer. Build up of standing water 2) 2 door glass front cooler containing beverages.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink near stove no paper towels. Operator placed paper towels **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to stove area. Operator placed soap **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).