RANCHO NANDO STEAK HOUSE
5200 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Cans of food stored on the floor behind bar
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop sitting on a dirty surface. Operator removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. 1)In walk in cooler buckets of sauce not stored with a cover 2)In salad flip top cooked shrimp not stored with a proper cover
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 3 dented Nacho cheese cans
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 31 MAR 25 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shell eggs over ready to eat sauces
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding), walk in cooler. As per operator foods in unit not portioned or prepared today and in unit less than 4hrs. Observed walk in cooler door left open upon arrival. Operator placed in walk in freezer for quick chill **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in employee bathroom or dessert counter
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink inside the following areas: 1)kitchen 2)employee bathroom 3)behind dessert counter
Food safety inspection conducted on 3/31/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In walk in freezer two buckets of frijoles stored indirect contact with floor
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. 1)Kitchen flip top in kitchen area next to 2 door glass front reach in freezer. Build up of standing water 2) 2 door glass front cooler containing beverages.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink near stove no paper towels. Operator placed paper towels Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash sink next to stove area. Operator placed soap Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In container of flour and bread crumbs, observed bowl used as scoop. Operator removed. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back exit door.
- 08B-38-4:Basic - Food stored on floor. In bar area, several cans of fruit cocktail in direct contact with floor. Operator removed. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. In bar area, ice bin. Ice scoop handle buried in ice. Operator removed and placed in bin Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. In bakery/prep area, ice scoop in direct contact with ice machine, no container. Operator removed and placed in container. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, in bakery/prep area, soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwash station in grill/smoker room.
- 31B-03-4:Intermediate - No soap provided at handwash sink. At handwash station in grill/smoker room. Repeat Violation
Food safety inspection conducted on 5/1/2024 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 38-01-4:Basic - 3 Light shield damaged/in disrepair in kitchen
- 14-01-5:Basic - Bowl or other container with no handle used to dispense corn starch. Operator removed. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. For bottles of oil and vinegar in kitchen. Operator labeled. Corrected On-Site
- 16-38-5:Basic - damaged temperature and/or pressure gauge(s) on dishmachine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. licensed expired 12/1/23. Operator paid during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lemon cream sauce 67F - observed at no temperature control. Per cook under no temperature control under 4 hours. Foods not prepared today. Operator moved to walk in cooler to quick chill. **Corrective Action Taken**
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Review reporting procedures.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 server and 2 cooks working at time of inspection. No CFM. Manager arrived during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. TCS Desserts- prepared on 2/10 not date marked. Operator date marked. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).