POLLO TROPICAL #192
5757 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/3/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Continental reach in broken door hinge
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee talking on cell phone and engaged in food prep. Operator explained to employee proper hand washing. Employee washed hands Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary 0 Ppm grease cutter was being used instead of quaternary. Employee removed soap and replaced with quaternary. Drained sink and refilled. Rechecked 200 Ppm. Corrected On-Site
Food safety inspection conducted on 7/3/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at low boy cooler in prep area
- 33-11-4:Basic - Missing drain plug at dumpster.
Food safety inspection conducted on 1/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2023
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gasket at 2 door reachin cooler in back prep area damaged.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot hold tray, fried yuca (112F - Hot Holding). Per manager cooked and holding approximately 20-30 minutes. Employee refried to reheat for proper hot holding. **Corrective Action Taken**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in red under charge zone.
Food safety inspection conducted on 7/31/2023 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).