PEPPA SEED
4589 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on dry storage rack, above and next to back prep table
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator salt fish (48F - Cold Holding), made yesterday, was set in the walk in and left overnight to cool. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator salt fish (48F - Cold Holding), made yesterday, was set in the walk in and left overnight to cool. See stop sale.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator remade to proper 100ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in back prep area Microwave soiled next to cook line Operator cleaned and sanitized **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning** - From follow-up inspection 2025-01-14: Observed same **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. In walk in cooler, herbs placed in ziploc bags, no labeling **Warning** - From follow-up inspection 2025-01-14: Observed same **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on kitchen counter shelving above food items and equipment **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in ice cream bar area on sink shelving surface, not on clean and sanitized container **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk container of flour, handle in direct contact with food item. Operator corrected **Corrected On-Site** **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On kitchen counter. Operator placed in bucket **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In walk in cooler, herbs placed in ziploc bags, no labeling **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee answer the phone and put gloves on with no handwashing **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: pasta salad (45F - Cold Holding) Per operator food not portioned or prepared today, in unit less than 4 hours. Operator left food item on counter before putting back into walk in cooler. Operator placed back in walk in cooler for quick chill **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food line; jerk chicken (119F - Hot Holding). Operator reheated to 173F° for hot holding **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach at kitchen triple sink unlabeled. Operator labeled **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/5/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).