PEPPA SEED
4589 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on dry storage rack, above and next to back prep table
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator salt fish (48F - Cold Holding), made yesterday, was set in the walk in and left overnight to cool. See stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator salt fish (48F - Cold Holding), made yesterday, was set in the walk in and left overnight to cool. See stop sale.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200ppm). Operator remade to proper 100ppm Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in back prep area Microwave soiled next to cook line Operator cleaned and sanitized Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning - From follow-up inspection 2025-01-14: Observed same **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. In walk in cooler, herbs placed in ziploc bags, no labeling Warning - From follow-up inspection 2025-01-14: Observed same **Time Extended**
Food safety inspection conducted on 1/14/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/5/2024
High Priority
4
Intermediate
3
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on kitchen counter shelving above food items and equipment Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in ice cream bar area on sink shelving surface, not on clean and sanitized container Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk container of flour, handle in direct contact with food item. Operator corrected Corrected On-Site Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. On kitchen counter. Operator placed in bucket Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In walk in cooler, herbs placed in ziploc bags, no labeling Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee answer the phone and put gloves on with no handwashing Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: pasta salad (45F - Cold Holding) Per operator food not portioned or prepared today, in unit less than 4 hours. Operator left food item on counter before putting back into walk in cooler. Operator placed back in walk in cooler for quick chill Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Food line; jerk chicken (119F - Hot Holding). Operator reheated to 173F° for hot holding Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach at kitchen triple sink unlabeled. Operator labeled Corrected On-Site Warning
Food safety inspection conducted on 11/5/2024 revealed 13 total violations (4 high priority, 3 intermediate, 6 basic).
Inspection on 2/26/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Under Handwash sink
- 12A-19-4:High Priority - Employee washed hands with cold water. Employee re washed hands with Warm water and soap Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 Compartment sink Operator replaced paper towel Corrected On-Site
Food safety inspection conducted on 2/26/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen not wearing beard guard.
- 08B-38-4:Basic - Food stored on floor. Bags of raw oxtail on floor of walk in freezer and buckets of raw vegetables and pork tails on floor in walk in cooler. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Labels on juices prepared on site missing address and date packaged. New labels present, manager using up last of old labels.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of sugar, cornmeal, and flour in dry storage not labeled. Employee labeled. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, bags of raw oxtail above open cases of lobster tails and shrimp. Manager inverted all items for proper separation. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Unable to locate chlorine test kit.
Food safety inspection conducted on 10/27/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).