PEDNA CUISISE LLC
5517 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored with restaurant food in chest freezer in kitchen. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor across from cook line . PIC removed and stored appropriately. **Corrected On-Site** **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed on preparation+200ppm. Corrected to 100ppm. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw turkey stored with ready to eat sauces and meat in chest freezer. PIC removed turkey. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on preparation table across from cook line, cooked chicken (54F - Cold Holding); pressed plantains (51F - Cold Holding). Per operator, items has been has been out of temperature for approximately 1 hour. Items placed in chest freezer to rapid cool. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/20/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Next to hand washing sink in kitchen
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Victory reach in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish over tomatoes in victory reach in cooler. Operator removed and prepared to cook. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. legumes (128-131F - Hot Holding) on stove per operator held out of temperature less than four hours. Operator turned on flame **Corrective Action Taken**
Food safety inspection conducted on 8/5/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).