OHANA'S BAKERY AND BISTRO
4613 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
3
Intermediate
0
Basic
5
Total
8
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Whisk attachment for mixer stored in direct contact with floor
- 08B-38-4:Basic - Food stored on floor. Box of oil on floor
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk container of flour, handle in direct contact with flour.
- 25-05-4:Basic - Single-service articles improperly stored. Box of single service containers stored in direct contact with floor next to walk in cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on kitchen flip top cutting board not stored in sanitizer bucket. Operator placed in sanitizer bucket Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. After cracking shell eggs, operator took off gloves and immediately put on new gloves with no handwashing in between
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg in walk in cooler over box of butter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot display; Chicken Empanadas (130F - Hot Holding); beef empinadas (128F - Hot Holding). Operator made to reheat in microwave until food is 165F° **Corrective Action Taken**
Food safety inspection conducted on 11/5/2024 revealed 8 total violations (3 high priority, 0 intermediate, 5 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 2/16/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at cook line wearing bracelet. Employee removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Case of oranges and case of eggs on floor in walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water by flat top. Employee placed on flat top to hold water hot. Temperature taken, water at 164F. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coke glassfront cooler at front counter missing ambient thermometer.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. One sanitizer at front counter reading 0ppm. Employee remade to proper 100ppm chlorine. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Washed oranges in galvanized metal tub at front counter. Tub shows signs of rust and discoloration around interior. Employee removed oranges, rewashed, and placed in plastic container. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In front fliptop cooler, container of raw chicken on top of container of portioned smoked salmon. Manager inverted for proper separation. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee at cook line handled cell phone and immediately handled food items to set plate for order without washing hands and changing gloves. Reviewed proper procedure and employee washed hands, put on gloves, and remade plate setup. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not marked to indicate as raw. Employee labeled menus during inspection. Corrected On-Site
Food safety inspection conducted on 10/26/2023 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).