NOTHING BUT WINGS
1375 NW 40 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor at cook line as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack on a chair on cook line. Employee removed and placed in office Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with scarf with hair exposed in the back.
- 08B-38-4:Basic - Food stored on floor. Observed bbq sauce and hot sauce stored on the floor in storage area Observed plastic containers of cooking oil on the floor in kitchen Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris on cook line.
- 36-62-4:Basic - Light not functioning. Observed 2 lights over cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on victory reach in soiled with grease, food debris, dirt, slime or dust. Observed paper towel dispenser at hand washing sink surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in victory reach in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the bottom surface of reach in freezer has an accumulation of frozen chicken blood.
- 25-05-4:Basic - Single-service articles improperly stored. Observed boxes of portion cups on the floor n storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- 02D-01-5:Basic - Working containers of food (sugar)removed from original container not identified by common name.
- 35A-02-7:High Priority - Live, small flying insects found Observed 1 flying insect in dining area After 30 minutes not observed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (50F - Cold Holding) sitting out at room temperature less than 30 minutes. Employee placed in fryer to cook. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen Repeat Violation
Food safety inspection conducted on 5/6/2025 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 2/13/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. On cook line, open box of French fries stored on floor. In dry storage, lemon juice bottles stored on floor. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At handwashing sink by mop sink, paper towel dispenser soiled with food debris and grease. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In three compartment sink, chicken wings thawing with no running water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License Expired December 1, 2024 Operator renewed during inspection Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink, threaded hose connected to mop sink faucet no vacuum breaker.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At handwashing sink by mop sink, plastic container stored in sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand sink. Operator provided paper towels Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/9/2024
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2017
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Observed plastic eater bottles on storage floor. 2. Multiple plastic containers of frying oil stored on kitchen floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 120F next to microwave. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on victory reach in cooler soiled with grease, food debris, dirt, slime or dust.
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of single serve hinge containers stored on kitchen floor
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Repeat Violation
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired December 1 2023 more than 60 days. Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm Employee discarded solution made new rechecked 100 Ppm Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 2/9/2024 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Container of frying oil stored on floor next to storage rack. Observed case of bottle water on floor in storage area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water temperature 81F
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop nesting on floor in storage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on stove. Operator removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed bulletin Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom in rear of kitchen
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/19/2023 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).