MANNA RESTAURANT INC
4966 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 5/24/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In three door True refrigerator, raw beef over ready to eat sauces. Operator inverted Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip top; bean sprouts (54F); raw beef (47F - Cold Holding). Per operator foods not portioned or prepared today. In unit less than 2 hours, moved to reach in cooler for quick chill. Observed items sitting above fill line. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen, filled with various cooking equipment. Operator removed Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for multiple items prepared on site.
Food safety inspection conducted on 5/24/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense rice and flour under prep table in kitchen. Operator removed. Corrected On-Site Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed fried chicken being cold held in chest freezer by prep area, no cover.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle for oil no label. Operator labeled. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Chest freezer in back storage area, raw mussels over Rte fried chicken. Operator removed mussels. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)rehydrated rice noodles 53F-55F on prep table in kitchen, no temperature control under 4 hours. Operator added ice. **Corrective action taken** 2)Observed kimchi, cooked potatoes, and fish cakes in bar area not kept cold. Per operator food items left out since 11am. Operator placed items on time, marked 11am-3pm, operator will use TPHC in future occasions Corrected On-Site
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Kimchi in reach in cooler for more than 7 days, per operator. Reviewed date marking with operator. See stop sale. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Big 6 with operator and printed poster. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink in kitchen next to flip top used to hold non handwashing items. Operator removed. Corrected On-Site Repeat Violation Admin Complaint
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For raw shell eggs served undercooked. Printed out consumer advisory for operator. **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kimchi in reach in cooler for more than 7 days, per operator. Reviewed date marking with operator. Operator discarded. See stop sale. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 4/5/2024 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).