LIQUID PARADISE

Name: LIQUID PARADISE
Address: 3910 NW 19 ST, LAUDERHILL, FL, 33311, US
Rating: 3.1

3910 NW 19 ST

★★★☆☆ (3.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8831965

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed cook line cooler doors and handles with a build up.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon, shrimp, and tilapia all thawing in standing water. Operator relocated to running cold water. **Corrective Action Taken**
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could nor locate, therefore not being used.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide a probe thermometer.
53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Chef Josh unable to provide documentation.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared 36-72 hours prior (per chef) with no date marks. Observed Eggrolls, cooked chicken, tartar sauce, etc. Operator date marked all. Corrected On-Site

Inspection #: Visit ID: 8776061

35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
08B-38-4:Basic - Food stored on floor. Observed plastic beverage bottles stored directly on the floor
36-68-5:Basic - Hood ventilation system not cleaned in a timely manner as evidenced by excessive grease accumulation.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drinks in 2 separate food coolers. Operator created a segregated area for drinks. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken, stored above ready to eat vegetables and sauces, in reach-in cooler. Operator relocated to bottom shelf.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bar rail pour matts hanging on hand sink. Operator removed. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of food with no date marks. Observed chicken, ham, chicken wings, etc. all more than 24 hours per operator.

Inspection #: Visit ID: 8476147

53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.

Inspection #: Visit ID: 8266712

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All hand sinks. Operator replaced. Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. Men/women restrooms and cookline hand sink. Operator replaced. Corrected On-Site