LETCEITA JAMES
2988 NW 55 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. On prep table
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 200+ Ppm. Operator diluted Rechecked 100 Ppm **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed green peppers in reach in cooler. Operator stored correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage and carrots mix (71F - Cold Holding) held on top of steam table at room temperature. Per operator held out of temperature less than 1 hour. Operator placed container in ice bath. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed disposable gloves stored inside hand washing sink. Operated discarded. **Corrected On-Site**
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).