LETCEITA JAMES
2988 NW 55 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense oats in storage area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of sugar and dried beans stored on the floor in storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the scoop handle in contact with sugar
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler a container raw chicken stored on top of a container of raw oxtail
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded carrots and cabbage (68-71F - Cold Holding) in a container stored on top of ice at the front counter. Per operator held out of temperature less than an hour. Operator added more ice to container.
Food safety inspection conducted on 5/8/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 21-10-4:Basic - Soiled dry wiping cloth in use. On prep table
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 200+ Ppm. Operator diluted Rechecked 100 Ppm Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed green peppers in reach in cooler. Operator stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage and carrots mix (71F - Cold Holding) held on top of steam table at room temperature. Per operator held out of temperature less than 1 hour. Operator placed container in ice bath. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed disposable gloves stored inside hand washing sink. Operated discarded. Corrected On-Site
Food safety inspection conducted on 3/25/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/6/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).