LETCEITA JAMES
2988 NW 55 AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 5/8/2025
Inspection #: Visit ID: 10806266
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense oats in storage area.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of sugar and dried beans stored on the floor in storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar container the scoop handle in contact with sugar
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler a container raw chicken stored on top of a container of raw oxtail
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded carrots and cabbage (68-71F - Cold Holding) in a container stored on top of ice at the front counter. Per operator held out of temperature less than an hour. Operator added more ice to container.
Inspection Date: 3/25/2025
- 21-10-4:Basic - Soiled dry wiping cloth in use. On prep table
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop sink.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 200+ Ppm. Operator diluted Rechecked 100 Ppm Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed green peppers in reach in cooler. Operator stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage and carrots mix (71F - Cold Holding) held on top of steam table at room temperature. Per operator held out of temperature less than 1 hour. Operator placed container in ice bath. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed disposable gloves stored inside hand washing sink. Operated discarded. Corrected On-Site
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8555914
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.