LELE APYE CARIBBEAN RESTAURANT

1752 NW 38 AVE.

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 10753008

  • N/A:No Violations Were Observed

Inspection Date: 1/3/2025

Inspection #: Visit ID: 8892077

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed: 1. in store room, plastic water bottles stored directly on the floor. 2. Dry goods such as beans, rice, etc all stored directly on the floor. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed multiple items in freezer, frozen solid, with no covers. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in freezer with no date marks. Operator states, all prepared more than 48 hours prior. Warning

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8744000

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no door closure device.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic soda, water, and drink bottles stored directly on the floor.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at both front counter and restroom handwash sinks. Operator provided for both. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8644488

  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce prepared more than 24 hours, no date mark.