LELE APYE CARIBBEAN RESTAURANT

Name: LELE APYE CARIBBEAN RESTAURANT
Address: 1752 NW 38 AVE., LAUDERHILL, FL, 33311, US
Rating: 3.8

1752 NW 38 AVE.

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10753008

Inspection #: Visit ID: 8892077

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
08B-38-4:Basic - Food stored on floor. Observed: 1. in store room, plastic water bottles stored directly on the floor. 2. Dry goods such as beans, rice, etc all stored directly on the floor. Warning
08B-12-5:Basic - Stored food not covered. Observed multiple items in freezer, frozen solid, with no covers. Warning
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in freezer with no date marks. Operator states, all prepared more than 48 hours prior. Warning

Inspection #: Visit ID: 8744000

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no door closure device.
08B-38-4:Basic - Food stored on floor. Observed plastic soda, water, and drink bottles stored directly on the floor.
14-69-4:Basic - Ice buildup in reach-in freezer.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at both front counter and restroom handwash sinks. Operator provided for both. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8644488

02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce prepared more than 24 hours, no date mark.