LE JARDIN INTERNATIONAL RESTAURANT
1460 N SR 7
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies on glue traps in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle can used to dispense peas in dry storage. Repeat Violation Admin Complaint
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
- 35B-02-4:Basic - Insect control device installed over food preparation area. Repeat Violation Admin Complaint
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no label on passion fruit and sour sap juices.
- 08B-12-5:Basic - Stored food not covered. -Observed containers with cooked pork stored in reach in cooler. Repeat Violation Admin Complaint
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed beef thawing at room temperature in prep sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 6 badly dented cans of tomato sauce in storage. Operator informed and stop sale issued.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken liver hot held at 110F and bananas 100F at cookline. Per operator, both items cooked 2 hours prior to the inspection. Advise operator to reheat items to 165F. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink in kitchen used as dump sink, evidence of large food particles found inside.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in kitchen. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/27/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Freezer chests Warning - From follow-up inspection 2024-08-02: At time of callback inspection still observed **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage. Repeat Violation Warning - From follow-up inspection 2024-08-02: At time of callback inspection still observed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-08-02: At time of callback inspection still observed **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Though out the kitchen Warning - From follow-up inspection 2024-08-02: At time of callback inspection still observed. **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over bags of high gluten flour. Warning - From follow-up inspection 2024-08-02: At time of callback inspection still observed **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In center kitchen and three compartment sink Repeat Violation Warning - From follow-up inspection 2024-08-02: At time of callback inspection still observed. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation Warning - From follow-up inspection 2024-08-02: At time of callback inspection still observed. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Repeat Violation Warning - From follow-up inspection 2024-08-02: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/1/2024
High Priority
5
Intermediate
3
Basic
16
Total
24
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Dispense cook goat Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer chests Warning
- 36-06-4:Basic - Cardboard used on flooring in kitchen as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Though out the kitchen Warning
- 08B-38-4:Basic - Food stored on floor. 2 boxes of vinegar and plastic frying oil.stored on the floor rear kitchen Repeat Violation Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over bags of high gluten flour. Warning
- 38-01-4:Basic - Light shield damaged/in disrepair. In center kitchen and three compartment sink Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. True three door reach in Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ge refrigerator freezer chests outside contact surface soiled with grease, food debris, dirt, slime or dust. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside freezer chest next to true reach in cooler interior accumulation of soil residues. Warning
- 08B-12-5:Basic - Stored food not covered. Ge refrigerator two bus pans of cooked pork Freezer chest cooked macaroni and cheese, cooked chicken, beans Repeat Violation Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. Repeat Violation Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting on floor in kitchen Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Repeat Violation Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (55F - Cooling) in deep Bain Marie per operator held in cooler over night see stop sale. Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple Rex t shirt to go bags with raw pork in contact with the bag Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (55F - Cold Holding); cooked oxtail (55F - Cold Holding); cooked pork (55F - Cold Holding); cooked turkey (55F - Cold Holding) fried plantains (55F - Cold Holding) per operator not portion or prep today held in cooler overnight. Observed black beans (55F - Cooling) in deep Bain Marie per operator held in cooler over night Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F - Cold Holding); cooked oxtail (55F - Cold Holding); cooked pork (55F - Cold Holding); cooked turkey (55F - Cold Holding) fried plantains (55F - Cold Holding) per operator not portion or prep today held in cooler overnight. See stop sale. Ambient temperature of cooler 55F Advised operator not to store any TCS food until unit fixed. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oxtail (121-124F - Hot Holding) per operator held out of temperature less than one hour. Operator increased heat on steam table **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee restroom. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Repeat Violation Warning
Food safety inspection conducted on 8/1/2024 revealed 24 total violations (5 high priority, 3 intermediate, 16 basic).
Inspection on 2/21/2024
High Priority
4
Intermediate
4
Basic
12
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floor not cleaned when the least amount of food is exposed.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Though out kitchen Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed frying oil and boxes of plastic vinegar and bag of onions on floor in rear of kitchen. Operator elevated. Corrected On-Site Repeat Violation
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over box of yams in kitchen.
- 38-01-4:Basic - Light shield damaged/in disrepair. Over three compartment sink.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table next to steam table.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork defrosting in three compartment sink in standing water. Operator turned on water. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on floor.
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name at front counter.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork (47-58F - Cooling) in General Electric refrigerator/freezer. Per operator cooked yesterday and held overnight in cooler. Not portioned or prep today. See Stop Sale. Repeat Violation Admin Complaint
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish over cooked beef in freezer chest. Operator inverted. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (47-58F - Cooling) in General Electric refrigerator/freezer. Per operator cooked yesterday and held overnight in cooler. Not portioned or prep today. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler half and half (54F - Cold Holding) ; cut lettuce (63F - Cold Holding) per operator held less than 2 hours.ambient temperature of unit is 45F. Operator placed lettuce in ice. Voluntary discarded half and half. Advised operator not to use unit at this time.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pork over stacked stored in deep plastic containers in General Electric refrigerator/freezer. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee provided Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. At front counter Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance degreaser not labeled.
Food safety inspection conducted on 2/21/2024 revealed 20 total violations (4 high priority, 4 intermediate, 12 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles throughout kitchen. Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-11-03: **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water on pep table. Employee discarded. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked and missing tiles throughout kitchen. Warning
- 08B-38-4:Basic - Food stored on floor. Plastic containers of frying oil on floor in rear kitchen Warning
- 21-10-4:Basic - Soiled dry wiping cloth in use. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk-in cooler shelves with rust that has pitted the surface. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in double door glass reach in ; turkey legs (58-60F- Cooling); cooked goat (54-58F - Cooling); chicken (55-60F - Cooling ). Items stored in covered containers.Per operator items were cooked yesterday in held in cooler overnight. Not prep or portion today. See stop sale. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed in GE refrigerator goat being stored in t shirt thank you to go bags. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in double door glass reach in ; turkey legs (58-60F- Cooling); cooked goat (54-58F - Cooling); chicken (55-60F - Cooling ). Items stored in covered containers.Per operator items were cooked yesterday in held in cooler overnight. Not prep or portion today Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed inside microwave surface soiled with food debris, mold-like substance or slime. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Togo container and spoon in hand washing sink at front counter. Operator removed Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at front counter. Warning
Food safety inspection conducted on 11/2/2023 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).