LE JARDIN INTERNATIONAL RESTAURANT
1460 N SR 7
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
2
Intermediate
2
Basic
9
Total
13
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies on glue traps in kitchen.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Observed no handle can used to dispense peas in dry storage. **Repeat Violation** **Admin Complaint**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oil stored on dry storage floor.
- 10-20-4:Basic - In-use tongs stored on oven door handle between uses.
- 35B-02-4:Basic - Insect control device installed over food preparation area. **Repeat Violation** **Admin Complaint**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no label on passion fruit and sour sap juices.
- 08B-12-5:Basic - Stored food not covered. -Observed containers with cooked pork stored in reach in cooler. **Repeat Violation** **Admin Complaint**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed beef thawing at room temperature in prep sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 6 badly dented cans of tomato sauce in storage. Operator informed and stop sale issued.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken liver hot held at 110F and bananas 100F at cookline. Per operator, both items cooked 2 hours prior to the inspection. Advise operator to reheat items to 165F. **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed hand wash sink in kitchen used as dump sink, evidence of large food particles found inside.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser in kitchen. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 3/27/2025 revealed 13 total violations (2 high priority, 2 intermediate, 9 basic).
Inspection on 8/2/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Freezer chests **Warning** - From follow-up inspection 2024-08-02: At time of callback inspection still observed **Time Extended**
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: At time of callback inspection still observed. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: At time of callback inspection still observed **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Though out the kitchen **Warning** - From follow-up inspection 2024-08-02: At time of callback inspection still observed. **Time Extended**
- 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Over bags of high gluten flour. **Warning** - From follow-up inspection 2024-08-02: At time of callback inspection still observed **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. In center kitchen and three compartment sink **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: At time of callback inspection still observed. **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: At time of callback inspection still observed. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-02: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/1/2024
High Priority
5
Intermediate
3
Basic
16
Total
24
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Dispense cook goat **Warning**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Freezer chests **Warning**
- 36-06-4:Basic - Cardboard used on flooring in kitchen as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Repeat Violation** **Warning**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage. **Repeat Violation** **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Though out the kitchen **Warning**
- 08B-38-4:Basic - Food stored on floor. 2 boxes of vinegar and plastic frying oil.stored on the floor rear kitchen **Repeat Violation** **Warning**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Over bags of high gluten flour. **Warning**
- 38-01-4:Basic - Light shield damaged/in disrepair. In center kitchen and three compartment sink **Repeat Violation** **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. True three door reach in **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ge refrigerator freezer chests outside contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Inside freezer chest next to true reach in cooler interior accumulation of soil residues. **Warning**
- 08B-12-5:Basic - Stored food not covered. Ge refrigerator two bus pans of cooked pork Freezer chest cooked macaroni and cheese, cooked chicken, beans **Repeat Violation** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves. **Repeat Violation** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting on floor in kitchen **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation** **Warning**
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (55F - Cooling) in deep Bain Marie per operator held in cooler over night see stop sale. **Repeat Violation** **Admin Complaint**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple Rex t shirt to go bags with raw pork in contact with the bag **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (55F - Cold Holding); cooked oxtail (55F - Cold Holding); cooked pork (55F - Cold Holding); cooked turkey (55F - Cold Holding) fried plantains (55F - Cold Holding) per operator not portion or prep today held in cooler overnight. Observed black beans (55F - Cooling) in deep Bain Marie per operator held in cooler over night **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (55F - Cold Holding); cooked oxtail (55F - Cold Holding); cooked pork (55F - Cold Holding); cooked turkey (55F - Cold Holding) fried plantains (55F - Cold Holding) per operator not portion or prep today held in cooler overnight. See stop sale. Ambient temperature of cooler 55F Advised operator not to store any TCS food until unit fixed. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oxtail (121-124F - Hot Holding) per operator held out of temperature less than one hour. Operator increased heat on steam table **Corrective Action Taken** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee restroom. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/1/2024 revealed 24 total violations (5 high priority, 3 intermediate, 16 basic).