DirtyFLRestaurant Inspection Data

LALLOS

Based on 13 health inspections, LALLOS in LAUDERHILL has earned a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 13 reports on file

1401 NW 39 TERRACE

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 13 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13604267

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster. Operator posted during the inspection. Corrected On-Site Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed in back food preparation area , faucet leaking. Faucet is tied up with plastic bag. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided poster to operator. Operator posted during the inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. Operator posted during the inspection. Corrected On-Site Warning
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Reshma bunseelal hired 01-04-2026 Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken made on site since 01-04-2026 not date marked. Operator date marked during the inspection. Corrected On-Site Warning

10/1/2025· 5mo ago

Visit ID: 13484599

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge-Shayne Ramsingh Warning - From follow-up inspection 2025-08-06: Observed same , Shayle Ramsingh missing certification. Violation will be observed on call back pending on 09/30/2025. **Time Extended** - From follow-up inspection 2025-10-01: Observed at callback no proof of manager certification. Person in charge Shayle Ramsingh Admin Complaint

8/6/2025· 7mo ago

Visit ID: 13479068

Follow-up Inspection Required

2 int, 2 basic

  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. At kitchen clean dishes storage rack, bowls stored with water inside. Wet nesting. Operator stored correctly. Corrected On-Site - From follow-up inspection 2025-08-06: Observed some bowls not properly air dried in prep area , operator moved bowls to be air dried **Time Extended** **Corrective Action Taken**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at rear of kitchen in food prep area. Repeat Violation - From follow-up inspection 2025-08-06: Observed same **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge-Shayne Ramsingh Warning - From follow-up inspection 2025-08-06: Observed same , Shayle Ramsingh missing certification. Violation will be observed on call back pending on 09/30/2025. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips to test chlorine sanitizer. - From follow-up inspection 2025-08-06: Observed same **Time Extended**

7/31/2025· 7mo ago

Visit ID: 13478331

Follow-up Inspection Required

2 high, 2 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets, not inverted. Operator stored correctly. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At kitchen clean dishes storage rack, bowls stored with water inside. Wet nesting. Operator stored correctly. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler at rear of kitchen in food prep area. Repeat Violation
  • 14-55-4:Basic - Uncleanable knife block in use to store knives.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw conch stored over puff pastry, not all commercially packaged. Advised operator of proper storage. Operator stored correctly. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen steam well, curry chicken (91F - Hot Holding); cooked oxtails (118F - Hot Holding), operator stated items held for approximately 2 hours. Advised operator of proper hot holding parameters. Operator placed items onto stove to reheat to 165F.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge-Shayne Ramsingh Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips to test chlorine sanitizer.

4/18/2025· 10mo ago

Visit ID: 10821263

Met Inspection Standards

1 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two employee personal bags stored on dry storage shelf above food and on top of flour bin in dry storage room. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at bottom interior of left reach in freezer, in kitchen.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottom interior of reach in freezer soiled with food debris.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Per operator, probe thermometer locked in office.

10/31/2024· 1y 4mo ago

Visit ID: 10700974

Met Inspection Standards

1 high, 3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Establishment still awaiting repairs Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 two door lowboy coolers, shelves rusted, in kitchen.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In prep room, back 2 door low boy cooler on the left side. Standing water.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer, ice stored in black trash bag

10/16/2024· 1y 4mo ago

Visit ID: 9001563

Met Inspection Standards

4 int, 3 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager dish machine is currently out of order. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. In dry store room, oil container stored in direct contact with floor. Operator removed. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Behind front counter hot line, ice scoop in direct contact with surface. Operator placed in clean sanitized container Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in outside bar, nozzle soiled Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1)Kitchen Hand sink, no paper towels 2)In back prep area behind kitchen Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. 1)In back prep area behind kitchen Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Kitchen flip top shelving

8/8/2024· 1y 7mo ago

Visit ID: 8853118

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine. Warning - From follow-up inspection 2024-08-08: At time of callback inspection still observed **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine Warning - From follow-up inspection 2024-08-08: At time of callback inspection still observed **Time Extended**

8/7/2024· 1y 7mo ago

Visit ID: 8848047

Follow-up Inspection Required

3 high, 5 int, 9 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed two small Carbon dioxide/helium tanks not adequately secured next to ice machine. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board has cut marks and is no longer cleanable. Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dish machine is not functioning and are being washed in the three compartment sink. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee nap sack on shelf with soda cans and bags of rice in storage room. Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to manager the correct ware washing procedure. Manager explained to employee. **Corrective Action Taken** Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed two ice scoops stored on top of the micro matic Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Next to ice machine. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on low boy and flip top cooler soiled with grease, food debris, dirt, slime or dust in prep area. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in low boy reach in cooler in prep area Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked penne (44-46F - Cooling ) in deep plastic containers covered. in walk-in cooler per employee held in walk-in cooler over night. See stop sale Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insect in dishwasher area. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked penne (44-46F - Cooling ) in deep plastic containers covered. in walk-in cooler per employee held in walk-in cooler over night. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked penne (44-46F - Cooling ) in deep plastic containers covered. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Certificate was not on site. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located in prep area Warning

1/25/2024· 2y 1mo ago

Visit ID: 8593939

Follow-up Inspection Required

1 int

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink at prep area Warning - From follow-up inspection 2024-01-18: **Time Extended** - From follow-up inspection 2024-01-25: Observed hand washing sink at prep station 77°F after running for approximately 5 minutes. Admin Complaint

1/18/2024· 2y 1mo ago

Visit ID: 8592917

Follow-up Inspection Required

2 int, 2 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Located by ice machine Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on continental freezer soiled with grease, food debris, dirt, slime or dust Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times on cook line also a bar area. Warning - From follow-up inspection 2024-01-18: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink at prep area Warning - From follow-up inspection 2024-01-18: **Time Extended**

1/17/2024· 2y 1mo ago

Visit ID: 8464404

Follow-up Inspection Required

1 high, 4 int, 7 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. As per manager dishwasher is broken and dishes are washed in three compartment sink. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee belongings stored Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with rice in storage area. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located by ice machine Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on continental freezer soiled with grease, food debris, dirt, slime or dust Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp salmon and snapper temperature 33F sitting on counter at room temperature. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container flour not identified by common name. In preparation area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (47F - Cold Holding); chicken (47F - Cold Holding); beef (47F - Cold Holding); chick peas (47F - Cold Holding); curry chicken (47F - Cold Holding) per employee held less than two hours.. Employee move to walk-in cooler. **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on cook line Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times on cook line also a bar area. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by ice machine. And prep area. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand washing sink at prep area Warning

8/4/2023· 2y 7mo ago

Visit ID: 8390281

Follow-up Inspection Required

4 high, 1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two small tanks in back hall area by walk in not secured.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of flour in back prep area not labeled.
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer rink reading 50ppm chlorine. Employee added bleach yo correct 100ppm chlorine. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In right reach in freezer by walk in cooler, ground cooked peas stored in standard printed thank you to go bags.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container raw shrimp over containers of cut carrots and celery. Employee moved shrimp to bottom shelf with rest of seafood items. Corrected On-Site Repeat Violation Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation