DirtyFLRestaurant Inspection Data

LA BRISE DES ANTILLES CULINARY

4269 NW 12 ST

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 6/24/2025

Inspection #: Visit ID: 10837821

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed stainless bowl with no handle used to dispense cooked pork. Operator removed. Corrected On-Site Warning
  • 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing and rinsing equipment in one compartment of the sink. Explained to operator the correct order in three-compartment sink. **Corrective Action Taken** Warning
  • 08B-38-4:Basic - Food stored on floor. Box of plantains on kitchen floor. Plastic water bottles on the floor front counter. Plastic containers of cooking oil stored on kitchen floor. Warning
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sign was being framed. Warning
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of mop sink with mold like substance. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cooked turkey not covered. Operator covered Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between three compartment sink and reach in freezer accumulated grease, food debris, and/or dust. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed black rice (73-75F - Cooling) stored in deep covered plastic container in reach in cooler per operator cooling since 11:00am. See stop sale Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black rice (73-75F - Cooling) stored in deep covered plastic container in reach in cooler per operator cooling since 11:00am Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at three compartment sink. Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed black rice (73-75F - Cooling) stored in deep covered plastic container in reach in cooler Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container stored in hand washing sink in kitchen. Employee removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen. Operator provided Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Battery dead Operator replaced Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter operator provided Corrected On-Site Warning

Inspection Date: 5/12/2025

Inspection #: Visit ID: 8723755

  • 08B-38-4:Basic - Food stored on floor. Observed bag 2 bags of onions on the floor in storage area. Observed a container of cooking oil on the floor in the kitchen.
  • 22-08-4:Basic - Interior of microwaves has accumulation of black substance/grease/food debris.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop bucket station surface soiled with grease, food debris, dirt, slime or dust.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed box of plastic containers stored on the floor in storage area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked goat 34F chicken wings 29F cooked pork 34F out at room temperature on shelf above stove. Operator placed in reach in cooler. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Between reach in freezer and three compartment sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed whole raw shell eggs not pasteurized stored over white rice in reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen

Inspection Date: 5/13/2024

Inspection #: Visit ID: 8647289

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex bathroom
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.Valbro reach in
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. 1. Next to Three compartment sink 2. Front counter
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 1.In employee bathroom 2, Next to three compartment sink 3. Front counter.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee bathroom