KING'S SUPER BUFFET
7101 W OAKLAND PARK BLVD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Ice on walk in door and shelves. **Warning** - From follow-up inspection 2024-11-15: Observed same **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, current and only food manager Aifa Yang at another establishment in west palm. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-15: Observed same **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2024
High Priority
5
Intermediate
4
Basic
3
Total
12
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer. Ice on walk in door and shelves. **Warning**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop in back area by triple sink area, inside dirty container **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. 1 dented banana pudding can. See stop sale. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator to use triple sink to clean dishes manually. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) 2 door meat cooler; fried chicken (44F - Cold Holding). Food not portioned or prepared today. Per operator in unit Less than 4hrs. Observed unit left open. Operator moved food to walk in for quick chill. 2) **Repeat Violation** **Admin Complaint**
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salad bar; lettuce (64F - Cold Holding). Observed food under no temperature control, prior to being cut an hour ago. Operator intends to list on Time/temperature control document. Operator replaced food item. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot food buffet; Stuffed crab head (100F - Hot Holding). Operator took off the buffet line, made to reheat to 165F for hot holding. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, current and only food manager Aifa Yang at another establishment in west palm. **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time/temperature control for sushi and sashimi at sushi bar. Could not locate the document. Emailed copy to owner **Corrective Action Taken** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In second triple sink area on shelving rack, unlabeled spray bottle with clear substance. **Warning**
Food safety inspection conducted on 10/31/2024 revealed 12 total violations (5 high priority, 4 intermediate, 3 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door has a gap at the threshold that opens to the outside **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-07-24: **Time Extended**
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/17/2024
High Priority
2
Intermediate
6
Basic
9
Total
17
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed chlorine sanitizer 0 ppm **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed right door of turbo air reach in at sushi station off the hinges. **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door has a gap at the threshold that opens to the outside **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sushi rice and sugar operator removed **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top cooler surface soiled with grease, food debris, dirt, slime or dust. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in victory reach in cooler **Repeat Violation** **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed duck 37F pork 35F shrimp 38F in standing water at prep sink. Employee turned on cold water. **Corrected On-Site** **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 02D-01-5:Basic - Working containers of sugar .removed from original container not identified by common name. **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw ground pork not commercially packaged over boxes of puff pastry. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tempura chicken (66F - Cold Holding); ; chicken wings (69F - Cold Holding) out at room temperature on rack on cook line. Not portion or prep today taken from cooler and placed on rack held less than one hour. Employee placed back into cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to 3 compartment sink. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook spare ribs and chicken nuggets per operator prepared on 0715/2034 with no date marked **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. **Warning**
Food safety inspection conducted on 7/17/2024 revealed 17 total violations (2 high priority, 6 intermediate, 9 basic).