KEITUS SEAFOOD GRILL & JERK

Name: KEITUS SEAFOOD GRILL & JERK
Address: 5030 NW 17 STREET, LAUDERHILL, FL, 33313, US
Rating: 2.5

5030 NW 17 STREET

★★½☆☆ (2.5/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8711881

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing...stored utensils in handwashing sink . Operator removed. Corrected On-Site
16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...provided at time of inspection. Corrected On-Site
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection #: Visit ID: 8465033

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed three plastic forks in hand washing sink. Operator removed Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection #: Visit ID: 8333696

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glassfront reach in cooler, portioned cooked shrimp (51F - Cold Holding). Per employee in unit from day before.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glassfront reach in cooler, portioned cooked shrimp (51F - Cold Holding). Per employee in unit from day before. See stop sale.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In FLIPTOP UPPER - shredded cabbage 66F @ 11:20am (cut cooling 2 hrs) to 62F @ 11:50am. Based on temperatures product will not reach 40F with in 4 hr limit. Cabbage moved to reach in freezer to rapid chill. **Corrective Action Taken**