KEITUS SEAFOOD GRILL & JERK
5030 NW 17 STREET
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8465033
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed three plastic forks in hand washing sink. Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Inspection Date: 8/6/2023
Inspection #: Visit ID: 8333696
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In glassfront reach in cooler, portioned cooked shrimp (51F - Cold Holding). Per employee in unit from day before.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glassfront reach in cooler, portioned cooked shrimp (51F - Cold Holding). Per employee in unit from day before. See stop sale.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In FLIPTOP UPPER - shredded cabbage 66F @ 11:20am (cut cooling 2 hrs) to 62F @ 11:50am. Based on temperatures product will not reach 40F with in 4 hr limit. Cabbage moved to reach in freezer to rapid chill. **Corrective Action Taken**