JZ'S FISH WING CAJUN SEAFOOD
1491 NW 40 AVE STE 1, LAUDERHILL 33313
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 4/1/2025
Inspection #: Visit ID: 10721344
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handle used to dispense rice ,sugar. Operator removed. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Broken ceiling tile in back kitchen
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open plastic water bottle on prep table.
- 08B-38-4:Basic - Food stored on floor. Observed a plastic container of cooking oil stored in direct contact with the floor. Operator elevated. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water temperature 85F. Operator reheated water rechecked 185F Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw Philly steak stored over a container of cooked corn. Operator stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced cheese (42-50F - Cold Holding)in over stacked container. Per operator held out of temperature less than 4 hours. Operator removed excess cheese and placed in lower cooler to chill. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed frying oil cleaner stored in front of hand washing sink in the back kitchen
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Observed no toilet paper in bathroom. Operator placed provided. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not working Batteries dead.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed New employee started less than 2 weeks form not filled out.
Inspection Date: 11/15/2024
Inspection #: Visit ID: 10699393
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum sealed red snapper thawed while still sealed. Operator removed from packaging Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Container of liquid margarine stored in direct contact with floor. Operator removed Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On top shelf above right kitchen flip top, to go containers not inverted. Operator inverted Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on back kitchen prep table, not stored in sanitizer bucket
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.