JZ'S FISH WING CAJUN SEAFOOD
1491 NW 40 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2024
High Priority
3
Intermediate
3
Basic
6
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned during inspection. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food rice . Operator removed Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. O in corn starch container handle in contact with corn starch. Operator removed Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage store in Atosa reach in cooler. Operator removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.observed wet mop wet nesting in mop sink Repeat Violation
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Operator labeled Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee washing hands with cold water. Explained to employee the correct method for washing hands. Employee washed hands with hot and cold water. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Operator employee washing hands with no soap. Explained proper hand washing procedures. Employee washed hands with soap. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken wings over fish. Operator moved fish to another shelf Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wiping cloth in hand sink. Explained to employee hand washing sink only for handwashing only. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Operator provided Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 9/21/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salt. Operator removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of onions and plastic containers of liquid margarine on the walk-in cooler floor Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with salt. Operator removed. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over onions in walk-in cooler. Operator elevated onions Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (80F - Cold Holding) on shelf at room temperature. Per operator held for 1 hour. Operator placed in cooler. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator bulletin Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed two Bain Marie being stored in hand washing sink in rear kitchen. Employee removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).