JOAN'S KITCHEN DE VI SPOT LLC
2479 N SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
6
Intermediate
4
Basic
11
Total
21
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen area.
- 08B-38-4:Basic - Food stored on floor. -Observed cases with meat stored on floor in passage way. Repeat Violation Admin Complaint
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on food containers and shelves throughout kitchen. Repeat Violation Admin Complaint
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside kenmore refrigerator. Repeat Violation Admin Complaint
- 25-32-4:Basic - Reuse of single-service or single-use articles. -Observed single use water plastic jug reused to stored homemade drinks. Repeat Violation Admin Complaint
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed wall soiled with accumulation of grease at cookline and throughout kitchen. Repeat Violation Admin Complaint
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cheese for sandwich with bare hands. After brief education employee wash hands and wear gloves. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cooked salt fish in reach in cooler. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw fish in kenmore refrigerator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held in refrigerator at 44F and fish at 46F in reach in cooler. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked rice hot held at 103F at cookline. Per operator, rice cooked 3.5 hours prior to the inspection. Advise operator to reheat rice to 165F.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Joan Phillips expired on 10/16/2023. Repeat Violation Admin Complaint
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Admin Complaint
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Repeat Violation Admin Complaint
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/26/2025 revealed 21 total violations (6 high priority, 4 intermediate, 11 basic).
Inspection on 7/22/2024
High Priority
2
Intermediate
6
Basic
7
Total
15
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled/has accumulation of debris behind small freezer chest, cook line,reach in refrigerators Warning
- 08B-38-4:Basic - Food stored on floor. Plastic container of frying oil stored on floor. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side and front of reach in coolers soiled with grease, food debris, dirt, slime or dust. Spice shelves soiled with grease, food debris, dirt, slime or dust. Back splash on stove soiled with grease, food debris, dirt, slime or dust. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Drain pipe disconnected from wall. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed one gallon water bottle being reused for mango juice in whirlpool reach in Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind though out kitchen Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over shredded cheese in kenmore reach in. Operator placed on lower shelf Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (55F - Cold Holding); raw oxtail (61F - Cold Holding) per operator held less than four hours. Operator placed in another cooler. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cakes in whirlpool reach in cooler not dated. Operator stated cakes arrived Saturday. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Joan E Phillips 10/16/2018 Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located by three compartment sink. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 7/22/2024 revealed 15 total violations (2 high priority, 6 intermediate, 7 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
6
Basic
10
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On all reach in refrigerators. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soil floor behind preparation table and underneath fryer
- 08B-38-4:Basic - Food stored on floor. Observed frying oil stored on kitchen floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed surface of Kenmore reach in refrigerator soiled with grease, food debris, dirt, slime or dust. Observed spice shelf surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in both Kenmore reach in refrigerator interior/shelves have accumulation of soil residues. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed single serve containers stored on floor in hallway.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At prep station Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed individual cake slices not date marked per operator delivered on Tuesday
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator has appointment for March. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink operator supplied Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/16/2024 revealed 16 total violations (0 high priority, 6 intermediate, 10 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
5
Basic
6
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door located next to the bathroom Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of freezer chest and reach in refrigerators.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all reach in cooler interior /shelves have accumulation of soil residues
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at prep table wall soiled with accumulated grease, food debris, and/or dust Observed wall where spice shelf located is soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in the mop bucket in hallway across from kitchen.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
- 31B-03-4:Intermediate - No soap provided at handwash sink next to the three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and salt fish in reach in cooler
Food safety inspection conducted on 10/27/2023 revealed 11 total violations (0 high priority, 5 intermediate, 6 basic).