JEANS JAMAICAN RESTAURANT AND BAKERY

Name: JEANS JAMAICAN RESTAURANT AND BAKERY
Address: 8777 NW 50 ST, LAUDERHILL, FL, 33351, US
Rating: 3.8

8777 NW 50 ST

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10773612

05-08-4:Intermediate - No probe thermometer provided to measure temperature of cold food products. Repeat Violation

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above triple sink area accumulation of dust
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler; raw chicken (48F - Cold Holding). Per operator in unit less than 4 hrs, not portioned or prepared today. Observed walk in door left open. Operator took out chicken to cook. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to locate thermometer

Inspection #: Visit ID: 8618572

08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food not separated on shelving. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen hand sink. Operator placed appropriate sign at station. Corrected On-Site Repeat Violation
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster. **Corrective Action Taken**

Inspection #: Visit ID: 8345668

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table Corrected On-Site
51-18-6:Basic - No copy of latest inspection report available.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation