IZZIBAN SUSHI & BBQ IN LAUDERHILL
7225 West Oakland Park Boulevard
Florida, 33313
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2025-03-21: Still observed. **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to scoop rice held in standing water at 78F. PIC educated about prober storage methods. - From follow-up inspection 2025-03-21: Still observed.
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of food debris on slicer. - From follow-up inspection 2025-03-21: Still observed. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/20/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon used to scoop rice held in standing water at 78F. PIC educated about prober storage methods.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on preparation table next to hand wash sink.
- 08B-12-5:Basic - Stored food not covered. Observed pan of cream cheese stored uncovered in walk-in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed avocados stored over uncovered ready to eat cream cheese in walk-in cooler. PIC removed and stored appropriately. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored next to vegetables salad in flip top cooler in kitchen next to cook line. PIC removed pork. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in low boy cooler next to kitchen entrance beans (49F - Cold Holding); tofu (47F - Cold Holding); raw shrimp (49F - Cold Holding). Per operator items were placed in unit r from walk-in cooler approximately 3hours prior to inspection. Items have been out temperature for approximately 2.5 hours. Items S returned to walk-in cooler to rapid cool. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sushi rice held on time as a public health control for safe T not time marked. Per operator, time started at 2:00pm. PIC marked time. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in flip top cooler next to kitchen entry door, pork (51F - Cold Holding); raw shrimp (50F - Cold Holding); spicy chicken (49F - Cold Holding); spicy pork (50F - Cold Holding). Per operator items, have been cooling since approximately 12:30. PIC discarded items. Items cooled in cooler that has an ambient temperature of 48F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an accumulation of food debris on slicer.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by rice cooker at sushi bar.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Throughout establishment.
Food safety inspection conducted on 3/20/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Warning - From follow-up inspection 2024-07-29: At time of callback inspection still observed **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen Repeat Violation Warning - From follow-up inspection 2024-07-29: At time of callback inspection still observed **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Though out kitchen Repeat Violation Warning - From follow-up inspection 2024-07-29: At time of callback inspection still observed **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests Warning - From follow-up inspection 2024-07-29: At time of callback inspection still observed **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2024-07-29: At time of callback inspection still observed **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed sauce chicken beef pork containers not covered in walk-in cooler Warning - From follow-up inspection 2024-07-29: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 7/29/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/24/2024
High Priority
3
Intermediate
0
Basic
9
Total
12
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl with no handle used to dispense sauce in walk-in cooler. Observed bowl with no handle used to dispense rice. Warning
- 36-36-4:Basic - Ceiling tile missing. In kitchen Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Though out kitchen Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor Observed box of chicken on floor in walk-in freezer. Operator elevated. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
- 08B-12-5:Basic - Stored food not covered. Observed sauce chicken beef pork containers not covered in walk-in cooler Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry Observed wet mop wet nesting in mop bucket Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 10 Ppm operator called technician. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On walk-in shelf Raw chicken over tuna. Operator move chicken to another shelf Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler chicken (58F - Cold Holding); tofu (58F - Cold Holding) held less than 2 hours ago. Unit froze up operator voluntary discarded. Corrected On-Site Warning
Food safety inspection conducted on 7/24/2024 revealed 12 total violations (3 high priority, 0 intermediate, 9 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed or other container with no handle used to dispense spicy mayo in walk-in cooler. Repeat Violation
- 36-36-4:Basic - Ceiling tile missing.in kitchen area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of Red Bull on sushi table Repeat Violation
- 36-34-5:Basic - In kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with sugar. Operator removed Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At dishwasher area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in bucket
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over cabbage in walk-in cooler. Operator inverted Corrected On-Site
Food safety inspection conducted on 2/21/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 11/3/2023
High Priority
3
Intermediate
5
Basic
6
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense food in walk-in cooler. Operator removed. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink at sushi station. Operator removed Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in walk-in cooler container of sauce with handle in contact with sauce. Operator removed Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Observed multiple pans of beef not covered in walk-in freezer.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 Ppm. Operator primed machine rechecked 100 Ppm Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over kimchi in walk-in cooler. Operator placed chicken on lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi station reach in cooler salmon (50F - Cold Holding); tuna (50F - Cold Holding) per operator held less than two hours. Operator placed items in walk-in cooler for quick chill. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator bulletin **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at sushi station blocked by rice cooker. Operator re Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator forms. **Corrective Action Taken**
Food safety inspection conducted on 11/3/2023 revealed 14 total violations (3 high priority, 5 intermediate, 6 basic).