HOOK & REEL CAJUN SEAFOOD & BAR
7562 West Commercial Boulevard
Florida, 33319
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed plastic frying oil container and plastic vinegar bottle on cook line. Observed boxes of beef and French fries stored on walk-in freezer floor Warning - From follow-up inspection 2024-04-22: At time of callback still observed **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in walk-in freezer. Warning - From follow-up inspection 2024-04-22: At time of callback still observed **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Warning - From follow-up inspection 2024-04-22: At time of callback still observed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-22: At time of callback still observed . Observed no proof of employee training As per manager employees employed more than 60 days. Admin Complaint
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/20/2024
High Priority
5
Intermediate
4
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic open plastic water bottle and coffee cup on clean dish rack on cook line . Operator removed Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Observed make table ambient temperature 68F. Unit not working. Operator had placed items in walk-in cooler prior to inspection. Operator placed call to technician. Advices operator to place items on ice unit is fixed.
- 08B-38-4:Basic - Food stored on floor. Observed plastic frying oil container and plastic vinegar bottle on cook line. Observed boxes of beef and French fries stored on walk-in freezer floor Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor in walk-in freezer. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives between make table and prep table on cook line. Observed 1 knife between 2 make tables on cook line Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on front counter has accumulation of black substance/grease/food debris. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed sliced pork 36F and beef tripe 38F sitting on prep sink at room temperature. Operator moved to walk in cooler Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food cornstarch removed from original container not identified by common name. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine 0 Ppm sanitizer was empty operator replaced rechecked 100 Ppm Corrected On-Site Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw clams over cucumbers in Atosa 2 door glass reach in cooler . Operator inverted Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over sour cabbage in flip top cooler on cook line. Operator inverted items Corrected On-Site Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed No tag on/for original container of raw, in-shell clams/mussels/oysters. Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed catfish in flip top cooler. Per operator less than 1 hour. Operator placed in walk-in cooler. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink at bar Warning
- 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Warning
Food safety inspection conducted on 2/20/2024 revealed 17 total violations (5 high priority, 4 intermediate, 8 basic).
Inspection on 11/8/2023
High Priority
4
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense salt and rice. Operator removed Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed in walk-in cooler plastic containers of sauce on the floor
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk-in freezer floor and compressor unit.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of dried garlic butter and seasoning the handle in contact with the dried garlic butter and seasoning. Operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by rice cooker In-use utensil stored in standing water temperature 74F. Operator discarded water cleaned and sanitized scoops and placed in clean cup. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting in a bowl of water at prep sink. Employee removed and placed in walk-in cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over red peppers and bags of red onions. Operator moved eggs to lower shelf. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed containers of raw beef and chicken over sauces . Employee moved items to lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler hard boiled eggs (47F - Cold Holding) per operator held less than four hours operator moved to inside cooler.**Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in the prep two compartment sink.
Food safety inspection conducted on 11/8/2023 revealed 11 total violations (4 high priority, 1 intermediate, 6 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2023-10-24: Admin Complaint
- 01C-02-4:Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Repeat Violation - From follow-up inspection 2023-10-24: **Time Extended**
Food safety inspection conducted on 10/24/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).