HIP HOP FISH CHICKEN & BBQ
1550 N SR 7
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/18/2023
High Priority
3
Intermediate
3
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food chicken mix , sugar and salt in pepper mix.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 14-11-5:Basic - Equipment in poor repair. Observed in walk-in cooler water leaking from compressor unit. Operator has call to fix. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with seasoning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris both microwave next to hot holding unit.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator **Corrective Action Taken**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
- 02D-01-5:Basic - Working containers of flour and sugar removed from original container not identified by common name.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed grouper fingers and raw lobster tails over shredded cheese and marinara sauce. Operator placed items on lower shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (47-51F - Cold Holding) sitting on counter at room temp next to fryer. Per operator held less than one hour. Operator placed chicken wings in cooler to quickly chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brisket (100F - Hot Holding); chicken (108F - Hot Holding) in hot holding unit. Per operator held for one hour. Operator increased heat of hot holding unit. **Corrective Action Taken**
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front kitchen.
Food safety inspection conducted on 12/18/2023 revealed 15 total violations (3 high priority, 3 intermediate, 9 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).