HAPPY WOK CHINESE RESTAURANT
1615 N SR 7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
5
Intermediate
3
Basic
12
Total
20
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. -Observed accumulation of old food residue buildup on meat tumbling equipment door.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. -Observed containers with cooking oils and sauce stored on dry storage floor.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of dirt buildup on Amana freezer. **Repeat Violation** **Admin Complaint**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup in amana freezer. **Repeat Violation** **Admin Complaint**
- 08B-12-5:Basic - Stored food not covered. -Observed uncovered containers with cut vegetables and sauce stored in walk in cooler. **Repeat Violation** **Admin Complaint**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed chicken thawing in standing water at hand sink. **Repeat Violation** **Admin Complaint**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed vegetables stored over cut vegetables and sauces in walk in cooler. **Repeat Violation** **Admin Complaint**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of grease and old food residue buildup on walls throughout kitchen. **Repeat Violation** **Admin Complaint**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Admin Complaint**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Observed employee touch cooked chicken wings with bare hands. Advise operator to used utensils or wear gloves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over open container with cut vegetables in walk in cooler.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw chicken stored over raw beef in walk in cooler.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw shrimp in chest freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked chicken wings hot held at 98F in kitchen. Per operator, chicken cooked 1 hour prior to the inspection. Advise operator to reheat chicken to 165F.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwashing sink at prep station used to stored container with raw meat.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marked on cooked pork in walk in cooler that had removed from freezer 2 days ago.
Food safety inspection conducted on 3/27/2025 revealed 20 total violations (5 high priority, 3 intermediate, 12 basic).
Inspection on 8/20/2024
High Priority
3
Intermediate
4
Basic
11
Total
18
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl other container with no handle used to dispense sugar Observed bowl other container with no handle used to dispense diced onions in walk-in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 88F at rice cooker.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of amana reach in freezer surface soiled with grease, food debris, dirt, slime or dust. Gasket on amana reach in freezer Gasket and front top of Frigidaire reach in freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed amana reach in freezer interior/shelves have accumulation of soil residues
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed in reach in freezer chest chicken stored in a members mark long grain rice bag. Observed egg rolls and breaded shrimp stored in readi ice bags **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed quarter chicken and beef kababs not covered in reach in freezer chest. Observed in walk-in cooler sliced onion,snow peas,carrots o diced onions,shredded cabbage
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken wings out at room temperature sitting in standing water
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of mushrooms over shredded cabbage and carrots in walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen below hand washing sink by three compartment sink.behind rice cooker
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket **Repeat Violation**
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching face then engaged in preparing to go orders.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fresh garlic and oil (88F - Cold Holding) on cook line at room temperature per employee held out of temperature more than 4 hours. Item was taken from walk-in cooler and placed on line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (88F - Cold Holding) on cook line at room temperature per employee held out of temperature more than 4 hours. Item was taken from walk-in cooler and placed on line. See stop sale
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. egg drop soup (118F - cooling)@ 3:30 cooling since 2:45 rechecked 108F @4:00 At current rate of cooling food will not reach 70F within 2 hours.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Observed paper towel dispenser jammed located by three compartment sink. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter hand washing sink hot water turned off
Food safety inspection conducted on 8/20/2024 revealed 18 total violations (3 high priority, 4 intermediate, 11 basic).