GOLDEN KRUST BAKERY
9534 Southwest 160th Street
Miami, Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build up in walk in freezer
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw Jamaican beef patty's in walk in freezer. Operator properly separated. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed food borne illnesses with operator. Provided hand out.
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in freezer
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping chlorine sanitizer 10 Ppm employee added more chlorine rechecked 100 Ppm Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed porage (125F - Hot Holding) in hot holding unit per operator held out of temperature less than two hour. Operator placed in oven to reheat rechecked 170F Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/25/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01A-05-4:High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed pepper shrimp in front reach in cooler observed invoice with no contact information provided. Admin Complaint
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Observed pepper shrimp Invoice does not provide any contact information.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin
- 41-17-4:Intermediate - Spray bottle containing toxic bleach substance not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/25/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 9/25/2023
High Priority
3
Intermediate
4
Basic
3
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 05-04-4:Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. One missing at front counter cooler.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink in one door reaching cooler. Operator moved to employee cooler. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Salmon in freezer. Operator covered. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pastry cooler: cheese 65°, in unit less than 4 hours. Observed unit off. Operator moved foods to walk in cooler to quick chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: plantains 124-130 (hot holding). Food in unit less than 4hrs. Observed food above rim line. Operator placed food correctly in unit. Now 145°. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary +400ppm); Operators remade. Now 200ppm Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided poster and reviewed. Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands at mop sink. Reviewed proper washing procedures.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Qac.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One bottle labeled degreaser. Corrected On-Site
Food safety inspection conducted on 9/25/2023 revealed 10 total violations (3 high priority, 4 intermediate, 3 basic).