GABOSE REST
4991 North University Drive
Florida, 33351
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm). Operator placed more sanitizing tabs in bucket **Corrective Action Taken**
Food safety inspection conducted on 3/31/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 08B-42-4:Basic - Food stored outside. At time of arrival, cabbage stored in direct contact with floor. Operator removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. On food containers mound of ice built up. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Yellow Gatorade bottle in walk in cooler, not separated from food. Operator removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/29/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bag of carrots stored directly on floor inside walk in cooler. Operator placed on shelving. Corrected On-Site
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (0ppm - chlorine). Operator remade to a proper 100ppm. Corrected On-Site Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Non Food Grade bags used to cover containers of raw beef in walk in freezer.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Inside walk in cooler, flats of raw shell eggs over ready to eat veggies. Operator inverted. Corrected On-Site
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Poster provided Corrected On-Site
Food safety inspection conducted on 4/29/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink sanitizer reading less than 50ppm chlorine. Manager added bleach to correct to proper 100ppm chlorine. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table by M3 reach in - under no time or temperature control, rice (58F - Cold Holding). Per employee out of cooler approximately 1 hr. Rice returned to cooler to rechill. **Corrective Action Taken**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam tags not date marked.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided to be posted. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/22/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).