FIRST WATCH RESTAURANT #250
544 Marsh Landing Parkway
Florida, 32250
Duval County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank not properly secured by back exit. Operator secured with bungee cord Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board with cut marks and groves covering the surface.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer, around door and on fan unit
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Lemon wedges at expo line left uncovered next to soda/drink machine. Operator covered Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time as public health control document not filled out. Operator filled out properly Corrected On-Site
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container sugar in prep area needs label. Employee added label. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers of non commercially portioned raw smoked salmon over container of cut sausage and open package of soup base. Manager moved salmon to bottom shelf to properly separate. Corrected On-Site
Food safety inspection conducted on 2/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored above single service items. Employee removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 96°F water. Manager discarded water. Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed drill stored next to clean dishes. Manager removed. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberry stored above ready to eat churros. Manager rearranged for proper storage. Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up utensils off floor wearing gloves, then prepared food without hand washing or removing gloves.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (49-42F - Cold Holding) in reach in cooler on cook line over stacked. As per manager item was not prepared or portioned today, item was on cook line in over stacked container for less than 4 hours. Manager removed turkey and placed in cooler to rapid chill. Corrected On-Site
Food safety inspection conducted on 9/1/2023 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).